If you're a Nutella lover, you’re in for a treat! These air fryer Nutella bombs are warm, golden, and filled with gooey Nutella that oozes out with every bite. Made in just a few minutes and requiring minimal ingredients, these Nutella bombs are the perfect quick dessert or snack. Using an air fryer not only makes them healthier but also gives them a deliciously crispy texture without the need for deep frying. Keep reading for a detailed, step-by-step guide to creating these indulgent delights!

What Are Air Fryer Nutella Bombs?
Air fryer Nutella bombs are small dough balls filled with creamy Nutella, air-fried until golden and crispy on the outside, while staying soft and gooey on the inside. They make for a quick and easy dessert or snack that everyone will love. Perfect for parties, cozy nights in, or whenever you’re craving something sweet and chocolaty.
Ingredients List for Air Fryer Nutella Bombs
You only need a handful of simple ingredients to create these Nutella-filled treats. Here’s what you’ll need:
- 1 can of refrigerated biscuit dough (such as Pillsbury Grands or similar) – This is the dough that will encase the Nutella filling.
- ½ cup of Nutella – The star of the show. You can also use other chocolate hazelnut spreads if preferred.
- ¼ cup of butter, melted – For brushing the bombs before and after air frying.
- ¼ cup of granulated sugar – For coating the Nutella bombs to add sweetness and texture.
- 1 teaspoon of ground cinnamon (optional) – To mix with the sugar and give the Nutella bombs a churro-like flavor.
Optional Toppings:
- Powdered sugar – For dusting after they’re cooked.
- Chocolate sauce or caramel – For drizzling on top.
- Chopped hazelnuts – For an added crunch.
Substitutions and Variations
Don’t have certain ingredients, or want to try something new? Here are some great substitutions and variations to customize your air fryer Nutella bombs:
- Dough substitute: If you don’t have biscuit dough, you can use crescent roll dough, puff pastry, or even pizza dough. Just make sure to adjust the cooking time as needed.
- Nutella alternatives: Swap out the Nutella with other fillings such as peanut butter, cookie butter, or jam for a different flavor twist.
- Gluten-free option: Use gluten-free biscuit dough to make a gluten-free version of these Nutella bombs.
- Healthier option: Use a sugar-free or low-sugar hazelnut spread and skip the sugar coating to make a lighter version of this recipe.
- Flavor variations: Add a touch of vanilla or orange zest to the Nutella filling for a new flavor dimension.
Step-by-Step Cooking Instructions

Follow these easy steps to make your air fryer Nutella bombs:
Step 1: Prepare the Ingredients
- Open the can of refrigerated biscuit dough and separate each piece. If the dough is too thick, you can flatten each round slightly using your hands or a rolling pin.
- Take a teaspoon or two of Nutella and place it in the center of each piece of dough.
Step 2: Seal the Dough
- Carefully fold the edges of the dough up and around the Nutella, pinching the edges together to seal the filling completely. Roll the sealed dough ball in your hands to make a smooth, round shape. Make sure there are no gaps where the Nutella could leak out during cooking.
Step 3: Preheat the Air Fryer
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
Step 4: Cook the Nutella Bombs
- Brush each Nutella bomb with melted butter to help them crisp up nicely in the air fryer.
- Place the bombs in the air fryer basket, leaving some space between them to allow for even cooking. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry the Nutella bombs at 350°F (175°C) for 6-8 minutes, or until they’re golden brown and puffed up.
Step 5: Coat with Cinnamon Sugar
- While the Nutella bombs are still warm, brush them with more melted butter. In a shallow dish, mix the granulated sugar and cinnamon together. Roll each Nutella bomb in the cinnamon sugar mixture until fully coated.
How to Cook Air Fryer Nutella Bombs: A Step-by-Step Guide
Cooking these Nutella bombs in an air fryer is quick and easy, but here are some key tips for perfect results:
- Sealing the dough properly: Make sure the Nutella is fully encased in the dough to avoid leaks. Pinch the seams well and roll the dough in your hands to smooth it out.
- Don’t overcrowd the air fryer: Space the bombs out in the air fryer basket to allow proper air circulation. Overcrowding can result in uneven cooking.
- Monitor the cooking time: Depending on the brand of your air fryer, cooking times may vary slightly. Keep an eye on the Nutella bombs after the 5-minute mark to ensure they don’t overcook or burn.
- Coat immediately: Roll the Nutella bombs in cinnamon sugar while they’re still warm to ensure the sugar sticks properly.
Common Mistakes to Avoid
Even with a simple recipe, a few common mistakes can affect the outcome. Here’s what to avoid when making air fryer Nutella bombs:
- Not sealing the dough well: If the dough isn’t sealed tightly, the Nutella can ooze out during cooking, making a mess in the air fryer and leaving your bombs under-filled.
- Overfilling the dough: While it may be tempting to add a lot of Nutella, too much filling can cause the dough to tear or leak during air frying. Stick to about a teaspoon or two per bomb.
- Under-cooking or over-cooking: Every air fryer is slightly different, so keep an eye on the cooking time to avoid burning or under-cooking the Nutella bombs.
- Skipping the butter: The melted butter helps achieve a golden, crispy exterior, so don’t skip this step!
Serving and Presentation Tips
These Nutella bombs are best served warm, right after they come out of the air fryer, when the Nutella is still gooey. Here are a few serving and presentation tips to elevate your dessert:
- Dust with powdered sugar: For a beautiful, bakery-style finish, dust the tops of your Nutella bombs with powdered sugar before serving.
- Serve with dipping sauces: Offer small bowls of chocolate sauce, caramel, or raspberry sauce on the side for dipping.
- Add a scoop of ice cream: Pair the warm Nutella bombs with a scoop of vanilla or chocolate ice cream for a decadent dessert.
- Garnish with fresh fruit: Serve alongside fresh berries or slices of banana for a fruity contrast to the rich chocolate filling.
How to Serve Air Fryer Nutella Bombs
Here’s how to serve these gooey Nutella-filled treats for maximum enjoyment:
- As a snack: Serve them fresh out of the air fryer on a platter for an easy-to-share treat.
- At a party: Make them bite-sized by cutting the dough into smaller pieces before filling with Nutella, and serve with cocktail sticks for a fun party snack.
- Brunch dessert: Add these to your next brunch spread as a sweet treat alongside coffee, tea, or hot chocolate.
Presentation Ideas for Air Fryer Nutella Bombs
Get creative with how you present these Nutella bombs to impress your guests or family:
- Stack in a pyramid: Arrange the Nutella bombs in a pyramid shape on a cake stand or large plate for a dramatic and eye-catching display.
- Skewered Nutella bombs: Thread the bombs onto skewers and drizzle them with chocolate or caramel sauce for a fun, portable treat.
- Serve in cupcake liners: For a neat and organized presentation, place each Nutella bomb in a colorful cupcake liner.
Air Fryer Nutella Bombs Recipe Tips
To ensure your air fryer Nutella bombs turn out perfectly every time, follow these expert tips:
- Use cold Nutella: If your Nutella is too runny, refrigerate it for about 10-15 minutes before using. This makes it easier to fill the dough without leaking.
- Preheat your air fryer: Preheating ensures that the Nutella bombs cook evenly and develop that perfect crispy exterior.
- Double dip in cinnamon sugar: For an extra indulgent touch, coat the Nutella bombs in cinnamon sugar twice for a thicker layer of sweetness.
Frequently Asked Questions (FAQs)
Q: Can I make these Nutella bombs ahead of time?
A: These Nutella bombs are best enjoyed fresh, but you can prepare them in advance and reheat them in the air fryer for 2-3 minutes to restore their crispy texture.
Q: Can I freeze air fryer Nutella bombs?
A: Yes! You can freeze the uncooked Nutella bombs and cook them directly from frozen. Just add an additional 2-3 minutes to the cooking time.
Q: What if I don’t have an air fryer?
A: No air fryer? No problem! You can bake the Nutella bombs in the oven at 375°F (190°C) for 10-12 minutes, or until golden brown.
Conclusion
Air fryer Nutella bombs are a quick, easy, and delicious treat that’s perfect for satisfying your sweet tooth. With a crispy exterior and gooey Nutella filling, these little bites of heaven are sure to impress! Whether you’re serving them at a party, enjoying them as a dessert, or treating yourself to a special snack, this recipe is a must-try for any Nutella lover. So, fire up that air fryer and get ready to enjoy these irresistible delights!
PrintAir Fryer Nutella Bombs Recipe
Air fryer Nutella bombs are an indulgent, quick, and easy dessert made with puff pastry and filled with rich, creamy Nutella. These crispy, golden treats are perfect for a sweet craving, and the air fryer makes them lighter and faster to cook!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Puff pastry dough
- Nutella
- Egg (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Roll out puff pastry and cut into squares.
- Place a spoonful of Nutella in the center of each square.
- Fold the pastry over the Nutella, sealing the edges.
- Brush with egg wash and air fry at 350°F for 8-10 minutes until golden brown.
- Dust with powdered sugar, if desired, and serve warm.
Notes
Ensure the pastry edges are sealed well to prevent Nutella from leaking. These bombs are best enjoyed fresh, but can be reheated in the air fryer if needed.
Nutrition
- Serving Size: 1 Nutella bomb
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
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