Air Fryer Pizza Bombs Recipe
These Air Fryer Pizza Bombs are a quick and easy snack or appetizer filled with gooey cheese, pepperoni, and sauce, all wrapped in a golden, crispy dough. Perfect for game nights, parties, or a fun family treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pizza bombs 1x
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- ½ cup pizza sauce
- ½ cup shredded mozzarella cheese
- ¼ cup mini pepperoni slices
- 1 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the air fryer to 350°F (175°C).
- Flatten each biscuit and add a spoonful of pizza sauce, mozzarella, and a few pepperoni slices.
- Fold the dough over the filling and pinch to seal, forming a ball.
- Brush each ball with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan.
- Place in the air fryer basket, ensuring they don’t touch.
- Air fry for 8-10 minutes until golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
- You can customize the fillings with different cheeses or cooked meats.
- Avoid overfilling to prevent leakage.
- Store leftovers in an airtight container and reheat in the air fryer for crispiness.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
Find it online: https://emiliarecipes.com/air-fryer-pizza-bombs-recipe/