Air Fryer Pizza Bombs Recipe

Here's a fun and easy snack that’s guaranteed to be a hit—Air Fryer Pizza Bombs! These little bites of cheesy, saucy goodness have a golden, crispy crust with a gooey, melty center that’s bursting with classic pizza flavors. Whether you need a quick appetizer, a kid-friendly treat, or a fun twist on pizza night, this recipe has you covered.

I first made these when I was craving pizza but didn’t want to wait for delivery. Using simple ingredients I already had on hand, I created these bite-sized delights in just minutes. Now, they’re a go-to snack whenever I need something fast, fun, and satisfying.

Why You'll Love This Air Fryer Pizza Bombs Recipe

Get ready to meet your new favorite snack! These Air Fryer Pizza Bombs are packed with flavor and come together in no time.

First, they’re incredibly quick and easy. You can have them ready in under 15 minutes, making them perfect for last-minute cravings or unexpected guests.

They’re also budget-friendly. With just a few simple ingredients—store-bought dough, cheese, sauce, and your favorite toppings—you can enjoy a homemade snack without breaking the bank.

The best part? They’re customizable. Whether you prefer classic pepperoni, veggie-packed options, or even a Hawaiian twist, you can fill these pizza bombs with whatever you love.

Plus, thanks to the air fryer, they’re crispy without deep-frying. You get that perfect golden crust with a fraction of the oil, making them a lighter alternative to traditional fried snacks.

Once you try these, you’ll find yourself making them over and over again!

Ingredients Notes

The magic of these Air Fryer Pizza Bombs is in the simple yet flavorful ingredients. Each one plays a key role in creating the ultimate bite-sized pizza experience.

The dough is the foundation. I love using refrigerated biscuit dough because it’s soft, fluffy, and easy to work with. Crescent roll dough or pizza dough also works well if you prefer a different texture.

For the cheese, mozzarella is the classic choice because it melts beautifully, creating that irresistible stretchy pull. You can also mix in a bit of cheddar or provolone for extra flavor.

A rich pizza sauce is key to getting that signature pizza taste. Whether you use a store-bought version or make your own, make sure it’s packed with bold, herby flavors.

Toppings make all the difference! Pepperoni is a fan favorite, but you can also use cooked sausage, mushrooms, bell peppers, or even jalapeños for a spicy kick. Just be sure not to overfill them, or they might not seal properly.

To finish them off, I brush the tops with garlic butter before air frying. This adds a deliciously golden, savory crust that takes these pizza bombs to the next level.

How To Make This Air Fryer Pizza Bombs Recipe

Making these pizza bombs is easier than you might think, and the air fryer ensures they come out perfectly crisp and golden every time.

Start by prepping the dough. If you're using biscuit dough, separate the biscuits and flatten each one into a small circle, about 3-4 inches in diameter. If using pizza dough, divide it into small sections and roll each one out.

Next, fill each dough circle with a small spoonful of pizza sauce, a cube or pinch of mozzarella cheese, and your favorite toppings. Be careful not to overfill, or they might burst open while cooking.

Once filled, seal the edges tightly by pinching them together and rolling the dough into a smooth ball. Make sure the seams are completely closed so the cheese doesn’t leak out during cooking.

Preheat your air fryer to 375°F (190°C). Place the pizza bombs in the basket, leaving space between each one for even cooking. Brush them with melted garlic butter and, if you like, sprinkle a little Parmesan or Italian seasoning on top for extra flavor.

Cook for 7-10 minutes, shaking the basket halfway through to ensure even browning. They’re done when they’re golden brown and crisp on the outside.

Let them cool for a couple of minutes before serving—hot cheese can be molten inside! Serve with extra pizza sauce for dipping and enjoy.

Storage Options

If you have leftovers (which is rare because they disappear fast!), you can store them in an airtight container in the fridge for up to 3 days.

To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 3-4 minutes. This keeps them crispy without drying them out. You can also microwave them for 30-40 seconds, but they may not be as crisp.

For longer storage, you can freeze them before or after cooking. If freezing before, assemble them and place them on a baking sheet to freeze individually before transferring to a freezer bag. Cook straight from frozen, adding a couple of extra minutes to the air fryer time.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. You can easily tweak it to fit your taste preferences or dietary needs.

Change up the dough – Instead of biscuit dough, try crescent roll dough for a flakier texture or homemade pizza dough for a more traditional crust.

Experiment with cheeses – Mozzarella is classic, but you can swap in cheddar, provolone, or even a mix of different cheeses for more depth of flavor.

Go meat-free – If you want a vegetarian version, skip the meat and load up on sautéed mushrooms, spinach, or olives for a delicious twist.

Spice it up – Add red pepper flakes, jalapeños, or even a drizzle of hot honey after cooking for a spicy-sweet kick.

Make them sweet – Want a dessert version? Swap the pizza fillings for Nutella and marshmallows or cream cheese and jam for a fun, sweet treat!

No matter how you customize them, these Air Fryer Pizza Bombs are sure to be a hit. Once you try them, you’ll never look at pizza the same way again!

Print