Air Fryer Turkey Wings Recipe
Discover a simple and flavorful Air Fryer Turkey Wings recipe. Perfectly seasoned with garlic powder, smoked paprika, and thyme, these wings are a healthy and easy meal option. Enjoy crispy skin and tender meat in less than an hour with minimal prep time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: American
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 large turkey wings, separated at the joints if desired
- 4 tablespoons unsalted butter, melted
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon cayenne pepper (optional, adjust to taste)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the turkey wings dry with paper towels.
- In a bowl, combine melted butter, salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and cayenne pepper.
- Brush the turkey wings generously with the seasoned butter mixture.
- Place the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Check for doneness using a meat thermometer; the internal temperature should reach 165°F (74°C).
- Serve hot and enjoy!
Notes
- Adjust cayenne pepper to taste if you prefer more or less heat.
- For even crispier wings, lightly spray them with cooking oil before air frying.
Nutrition
- Serving Size: 1 turkey wing
- Calories: 320
- Sugar: 0g
- Sodium: 720mg
Find it online: https://emiliarecipes.com/air-fryer-turkey-wings-recipe/