Banana Pudding Rice Krispies Recipe
This Banana Pudding Rice Krispies recipe combines the classic flavors of banana pudding with the crispy, chewy texture of Rice Krispies treats. Made with marshmallows, banana pudding mix, and vanilla wafers, this no-bake dessert is quick, easy, and perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- 3 tbsp unsalted butter
- 1 (3.4 oz) box instant banana pudding mix
- 1/2 cup crushed vanilla wafers
- 1/2 tsp vanilla extract
- 1/4 cup milk
Instructions
- In a large pot, melt butter over low heat. Add marshmallows and stir until melted.
- Mix in the banana pudding powder and vanilla extract, stirring until well combined.
- Remove from heat and fold in Rice Krispies cereal until evenly coated.
- Gently mix in crushed vanilla wafers.
- Press the mixture into a greased 9x13-inch pan, smoothing the top with a spatula.
- Let set for 30 minutes before cutting into squares. Enjoy!
Notes
- For extra banana flavor, add banana extract or sliced bananas on top.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
Find it online: https://emiliarecipes.com/banana-pudding-rice-krispies-recipe/