Banana Pudding Rice Krispies Recipe

There’s something magical about the combination of banana pudding and Rice Krispies treats. The soft, creamy banana flavor paired with the crunchy, gooey marshmallow texture creates a dessert that’s both nostalgic and exciting.

I first discovered this recipe when trying to bring something new to a family gathering. The result? A plate of treats that disappeared in minutes. Now, it’s my go-to dessert whenever I need something quick, easy, and guaranteed to please.

Why You'll Love This Banana Pudding Rice Krispies

Get ready to fall in love with the best twist on a classic treat. This recipe brings together all the comforting flavors of banana pudding in a handheld, no-bake dessert.

First, it’s incredibly easy to make. With just a few ingredients and under 15 minutes of prep time, you’ll have a dessert that looks and tastes impressive without the effort.

Second, it’s a fun way to mix up traditional Rice Krispies treats. The banana pudding flavor adds a rich, creamy depth, while the vanilla wafers bring an extra crunch and nostalgic charm.

Finally, it’s a crowd-pleaser. Whether you’re making these for a party, a bake sale, or just a weekend treat, everyone will be reaching for seconds.

Ingredients Notes

The magic of this recipe comes from a few simple ingredients that work together to create the perfect balance of flavor and texture.

Rice Krispies cereal provides the signature crunch. Be sure to use fresh cereal for the best texture—stale cereal won’t give you that satisfying crispness.

Mini marshmallows are essential for binding everything together. They melt beautifully and create that chewy, gooey consistency we all love.

Banana pudding mix infuses the treats with a sweet, creamy banana flavor. Instant pudding works best, as it blends seamlessly into the melted marshmallow mixture.

Vanilla wafers add an extra layer of crunch and that classic banana pudding taste. Crush them into small pieces so you get a bit in every bite.

Butter helps the marshmallows melt smoothly and adds a rich, buttery flavor that enhances the overall taste of the treats.

How To Make This Banana Pudding Rice Krispies

Making these treats is as easy as it is fun. Follow these simple steps for the perfect batch.

Start by melting butter in a large saucepan over medium-low heat. Once melted, add mini marshmallows and stir continuously until they are completely smooth and melted.

Once the marshmallows are fully melted, stir in the banana pudding mix until well combined. This step is key for ensuring that the banana flavor is evenly distributed throughout the treats.

Remove the pan from heat and immediately fold in the Rice Krispies cereal and crushed vanilla wafers. Stir quickly but gently to avoid crushing the cereal too much while ensuring everything is well coated.

Transfer the mixture to a greased 9x13-inch pan, pressing it down gently with a spatula or wax paper to create an even layer. Be careful not to pack it too tightly, or the treats may become too dense.

Let the treats cool completely at room temperature before slicing into squares. This usually takes about 30 minutes, but if you’re in a hurry, you can pop them in the fridge for a quicker set time.

Storage Options

These Rice Krispies treats store beautifully, making them a great make-ahead dessert.

For short-term storage, keep them in an airtight container at room temperature for up to three days. If stacking, place parchment paper between the layers to prevent sticking.

If you want to keep them fresh longer, store them in the refrigerator for up to a week. Just let them sit at room temperature for a few minutes before eating so they soften slightly.

For freezing, wrap individual squares in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to two months. When ready to eat, let them thaw at room temperature for about 30 minutes.

Variations and Substitutions

This recipe is incredibly flexible, making it easy to customize based on your preferences or dietary needs.

If you prefer a stronger banana flavor, add a few drops of banana extract to the melted marshmallow mixture before stirring in the cereal.

For a fun twist, mix in white chocolate chips before pressing the mixture into the pan. The creamy sweetness complements the banana flavor beautifully.

If you’re a fan of nuts, try folding in some chopped pecans or walnuts for an added crunch.

Looking for a dairy-free version? Use vegan butter and dairy-free marshmallows to make this recipe completely plant-based without sacrificing flavor.

However you choose to customize these treats, have fun experimenting. You never know—you might just create your new favorite dessert!

Print