Bellini Peach Raspberry Iced Tea Recipe
Delight in the refreshing flavors of summer with this Bellini Peach Raspberry Iced Tea. Combining ripe peaches, tangy raspberries, and smooth black tea, this sparkling iced beverage is a fruity twist on the classic Bellini. Ideal for hot days, brunches, or elegant gatherings, it's naturally sweetened and bursting with antioxidants.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: 4 servings 1x
- Category: Beverages, Summer Drinks, Mocktails
- Method: Chill & Infuse
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 black tea bags
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4 cups water
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1 cup peach nectar
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1/2 cup fresh raspberries
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1 ripe peach, sliced
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1 tablespoon honey (optional)
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1 cup sparkling water
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Ice cubes
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Fresh mint leaves (for garnish)
Instructions
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Boil 4 cups of water and steep black tea bags for 5–7 minutes. Remove and let cool.
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In a pitcher, combine tea, peach nectar, raspberries, sliced peach, and honey. Stir well.
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Refrigerate for at least 1 hour to allow flavors to infuse.
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Just before serving, add sparkling water and ice cubes.
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Garnish with fresh mint and extra peach or raspberry slices if desired.
Notes
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For a sweeter version, increase honey or use agave syrup.
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You can use green tea instead of black for a lighter flavor.
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For a cocktail version, add a splash of Prosecco.
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg