There's something magical about sipping a chilled glass of Bellini Peach Raspberry Iced Tea on a warm afternoon. The delicate sweetness of ripe peaches, the tart punch of fresh raspberries, and the subtle kick of tea all mingle together in one refreshing, sunset-hued drink.

I first whipped up this iced tea for a summer picnic with friends. Inspired by the classic Bellini cocktail, I wanted something alcohol-free yet still festive and full of flavor. Let’s just say—it was gone in minutes. Since then, it’s been my go-to for brunches, garden parties, and lazy weekends on the porch.

Let’s dive into what makes this iced tea so irresistible.

Why You'll Love This Bellini Peach Raspberry Iced Tea

Get ready to meet your new favorite summer drink. This Bellini Peach Raspberry Iced Tea is more than just pretty to look at—it’s packed with bright flavors and practical perks for any home entertainer.

First and foremost, it's incredibly refreshing. Between the naturally sweet peaches and juicy raspberries, every sip feels like a cool breeze on a hot day. It’s the kind of drink that makes you pause and savor the moment.

You’ll also love how easy it is to make. No fancy bar tools or rare ingredients needed—just a few simple items you likely already have in your kitchen. If you can boil water, you can master this drink.

It’s perfect for gatherings. The recipe scales beautifully, so whether you’re making a small batch for yourself or a pitcher for a party, it’ll impress every guest with its vibrant color and bold flavor.

And the best part? It’s alcohol-free by default but easily customizable for adults. Add a splash of Prosecco for a sparkling kick, or keep it kid-friendly for a family picnic. The choice is yours.

With all that in mind, let’s take a closer look at what goes into this fabulous drink.

Ingredients Notes

The magic of this Bellini Peach Raspberry Iced Tea lies in its harmony of fruit and tea. Every component plays a crucial role in building that sweet, slightly tangy, perfectly chilled result.

Fresh peaches are the soul of this drink. Choose ripe, juicy peaches—they’ll bring natural sweetness and that unmistakable floral aroma. If peaches aren't in season, frozen slices work well too, just make sure to thaw them first for better blending.

Raspberries add a tart contrast that keeps the tea from becoming too sweet. They also give the drink its stunning blush-pink hue. Fresh raspberries are ideal, but frozen will do in a pinch, especially if you're straining the puree.

Black tea provides the foundation. I like to use a classic black tea like Darjeeling or English breakfast because it holds its flavor well even when chilled and combined with fruit. You can substitute green tea for a lighter version, but the balance shifts more delicately.

Honey or simple syrup acts as the sweetener. Honey brings a floral note that complements the peaches beautifully, but simple syrup dissolves more easily, especially if you're serving the tea cold right away. Adjust the amount to your taste and the ripeness of your fruit.

You’ll also need a fine mesh strainer or cheesecloth if you prefer a smooth finish without fruit pulp. A large pitcher and a blender will help with combining and serving everything efficiently.

How To Make This Bellini Peach Raspberry Iced Tea

Bringing this gorgeous iced tea to life is easier than you might expect. You’ll be blending, steeping, and chilling your way to the most vibrant drink of the season.

Start by boiling about 4 cups of water. While it heats, add 4 black tea bags to a heat-safe pitcher or bowl. Once the water reaches a rolling boil, pour it over the tea bags and let them steep for 5 to 7 minutes. This will give you a strong, flavorful base that won’t get lost behind the fruit.

Meanwhile, prepare your fruit puree. In a blender, combine 2 peeled and sliced peaches with ½ cup of fresh raspberries and about 2 tablespoons of honey or simple syrup. Blend until completely smooth. For a pulp-free drink, strain this mixture through a fine mesh sieve into a bowl or directly into your tea pitcher.

Once the tea has finished steeping, remove the tea bags and let it cool slightly. Pour the fruit puree into the warm tea and stir to combine. Taste and adjust sweetness if needed. If the flavor feels too concentrated, you can add another cup or two of cold water.

Transfer the pitcher to the fridge and chill for at least 1 hour. For best results, serve over ice with peach slices and whole raspberries as garnish. You can even top each glass with a splash of sparkling water or Prosecco for a fizzy twist.

From start to finish, the process takes less than 30 minutes of active time—and you’re rewarded with a pitcher of pure refreshment.

Storage Options

This iced tea stores wonderfully, which makes it a perfect make-ahead drink for parties or weekly meal prep. Simply keep it in a sealed glass pitcher or mason jar in the refrigerator for up to 4 days.

For the freshest flavor, store the fruit garnish separately and add it right before serving. This helps preserve the tea’s clarity and prevents over-infusing.

You can also freeze the fruit puree in an ice cube tray. Pop a few into your glass before serving to keep things cool without watering down the flavor.

To re-serve, just give the tea a quick stir and pour over fresh ice. It tastes just as good (if not better) after a day or two, once the flavors have had a chance to meld.

Variations and Substitutions

One of the best things about this Bellini Peach Raspberry Iced Tea is how flexible it is. You can tweak it to suit your mood, your guests, or whatever’s in your fridge.

Try swapping the black tea for green tea or white tea for a lighter, slightly grassy twist. It creates a gentler flavor profile and pairs especially well with floral honeys.

If you're avoiding caffeine, opt for a herbal tea base. Peach, hibiscus, or raspberry zinger teas work well and enhance the fruity notes even more.

Want a bit of sparkle? Add a generous splash of sparkling water, tonic, or club soda just before serving. This turns it into a bubbly mocktail that feels extra fancy.

For an adult version, go traditional Bellini-style and spike it with Prosecco, champagne, or even a flavored vodka. Just a little goes a long way, especially when the fruit flavor is already so bold.

Not a fan of raspberries? Swap them for strawberries, cherries, or even mango. The possibilities are endless—and so much fun to explore.

Don’t be afraid to play with it. This recipe is more of a method than a rulebook. Tweak the flavors, change the base, and make it your own every time.