Best-ever Chicken Carbonara Recipe
This Best-ever Chicken Carbonara recipe is a creamy pasta classic, featuring tender chicken, crispy bacon, and a rich Parmesan sauce. A restaurant-quality dish made at home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti or fettuccine
- 2 boneless, skinless chicken breasts, cubed
- 6 slices of bacon, chopped
- 2 large eggs
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Reserve ½ cup of pasta water and drain the rest.
- In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside, leaving bacon grease in the skillet.
- In the same skillet, add olive oil and cook cubed chicken seasoned with salt and pepper until golden and cooked through. Remove and set aside.
- Lower the heat and sauté minced garlic for 30 seconds.
- In a bowl, whisk together eggs, heavy cream, and Parmesan cheese. Slowly add reserved pasta water to the mixture, whisking to temper the eggs.
- Return cooked pasta to the skillet and toss to coat. Pour the egg mixture over the pasta, stirring quickly to prevent curdling.
- Add the cooked chicken and bacon, mixing thoroughly. Heat gently for 1–2 minutes.
- Garnish with fresh parsley and extra Parmesan before serving.
Notes
- For a smokier flavor, use pancetta instead of bacon.
- Adjust the creaminess by adding more or less pasta water.
- Serve immediately as the sauce thickens when cooled.
Nutrition
- Serving Size: 1 plate of pasta
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/best-ever-chicken-carbonara-recipe/