Best-ever Chicken Carbonara Recipe

There’s nothing quite like a plate of rich, creamy Chicken Carbonara to bring a little indulgence to your dinner table. This classic Italian-inspired dish combines perfectly cooked pasta, tender chicken, crispy bacon, and a luscious sauce made with eggs and Parmesan. It’s comforting, satisfying, and utterly delicious!

I first fell in love with carbonara while dining at a cozy trattoria during a trip to Italy. After that, I set out to recreate the dish at home with a twist—adding chicken for extra protein. The result? A recipe that’s become a beloved favorite in my house.

Why You’ll Love This Chicken Carbonara Recipe

Get ready to savor every bite of this Chicken Carbonara. Here’s why it’s bound to become a staple in your kitchen:

First, it’s a flavor-packed dish that feels fancy but is surprisingly easy to make. The creamy, cheesy sauce is perfectly balanced by the savory notes of bacon and tender chicken.

Second, it’s a one-pan wonder (aside from boiling the pasta). With simple, easy-to-find ingredients, you can whip up a meal that tastes like it’s straight from a restaurant in just 30 minutes.

Third, it’s incredibly versatile. Pair it with a crisp salad, roasted veggies, or garlic bread, and you’ve got a meal that works for both busy weeknights and special occasions.

Finally, it’s a family favorite. The combination of pasta, bacon, and chicken is a crowd-pleaser for kids and adults alike. It’s hard to go wrong with this dish!

Ingredients Notes

Each ingredient in this recipe plays an essential role in creating the perfect Chicken Carbonara. Here’s what you’ll need:

• Pasta: Traditional carbonara calls for spaghetti, but fettuccine, linguine, or penne also work well. The key is to use a pasta shape that holds onto the sauce beautifully.
• Chicken: Boneless, skinless chicken breasts are my go-to for this recipe. Slice them thinly or into bite-sized pieces for even cooking.
• Bacon: Crispy, smoky bacon adds incredible depth of flavor. Pancetta is a classic alternative if you’re looking for a more authentic Italian touch.
• Eggs: The sauce is made creamy and velvety by whisking eggs with Parmesan cheese. Use room-temperature eggs to help the sauce emulsify properly.
• Parmesan Cheese: Freshly grated Parmesan is essential for that nutty, savory flavor. Pre-grated cheese doesn’t melt as smoothly, so go for the real deal.
• Garlic: Minced garlic adds a subtle aroma and depth to the dish without overpowering the creamy sauce.
• Parsley: A sprinkle of fresh parsley at the end adds brightness and a pop of color.

You’ll also need salt, black pepper, and a bit of pasta water to bring the sauce together.

How to Make the Best-Ever Chicken Carbonara

Making Chicken Carbonara is easier than it looks. Follow these steps to create a perfectly creamy, flavorful dish every time:

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook your spaghetti until al dente, according to package instructions. Reserve 1 cup of pasta water before draining.
2. Sauté the Bacon: While the pasta cooks, heat a large skillet over medium heat. Add diced bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
3. Cook the Chicken: Season your chicken with salt and pepper, then add it to the skillet. Cook for 4-5 minutes per side until golden brown and fully cooked. Remove the chicken, slice it into bite-sized pieces, and set it aside.
4. Prepare the Sauce: In a medium bowl, whisk together eggs, Parmesan cheese, and a generous pinch of black pepper. Set aside.
5. Combine Everything: Lower the skillet’s heat to medium-low. Toss the drained pasta into the skillet with the remaining bacon fat. Slowly pour the egg mixture over the pasta, tossing quickly to coat. Add a splash of reserved pasta water to thin the sauce if needed. The heat from the pasta will cook the eggs gently, creating a creamy sauce.
6. Add the Chicken and Bacon: Stir in the cooked chicken and crispy bacon, making sure everything is well coated in the sauce.
7. Garnish and Serve: Top with freshly chopped parsley, extra Parmesan, and more black pepper if desired. Serve immediately for the best flavor and texture.

Storage Options

While Chicken Carbonara is best enjoyed fresh, you can store leftovers with these tips:

• Refrigerator: Store in an airtight container for up to 2 days. The sauce may thicken in the fridge, so keep some reserved pasta water handy for reheating.
• Freezer: Carbonara doesn’t freeze well due to the creamy egg-based sauce, which can separate when reheated. If you must freeze it, do so without the sauce and prepare the sauce fresh when reheating.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of pasta water to loosen the sauce. Avoid microwaving, as it may scramble the eggs.

Variations and Substitutions

This Chicken Carbonara recipe is endlessly adaptable. Here are some ideas to switch things up:

• Meat Alternatives: Use pancetta, prosciutto, or even turkey bacon for a different take on the classic dish. You can also omit the chicken for a traditional carbonara.
• Vegetarian Option: Swap the bacon and chicken for sautéed mushrooms, roasted vegetables, or smoked tofu for a plant-based version.
• Gluten-Free: Use your favorite gluten-free pasta to make this dish suitable for gluten sensitivities.
• Cheese Swap: While Parmesan is traditional, pecorino romano adds a slightly sharper flavor that’s equally delicious.
• Spice It Up: Add a pinch of red chili flakes for a subtle heat that complements the creamy sauce.

With these variations, you can customize this dish to suit your tastes or dietary preferences.

Savor the ultimate comfort food with this Best-Ever Chicken Carbonara recipe. Whether you’re cooking for a special occasion or simply treating yourself, this dish is guaranteed to impress.

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