Breakfast Pizza Recipe
Discover the ultimate Breakfast Pizza recipe with crispy bacon, fluffy eggs, and melty mozzarella on a flavorful homemade dough. Perfect for a hearty breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes35 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pizza Dough
- 1 ½-2 cups all-purpose flour (195g), plus more for rolling
- 1 package instant or quick yeast (2 1/4 teaspoons)
- ¾ teaspoon salt
- 1 teaspoon granulated sugar
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ⅔ cup warm water
- 2 tablespoons oil
Breakfast Pizza
- 3 slices thick-cut bacon
- 4 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 tablespoon oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
- 2 cups shredded mozzarella cheese
- 1 green onion (sliced) about 1 tablespoon
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, yeast, salt, sugar, oregano, and garlic powder. Add warm water and oil, mixing until a dough forms. Knead for 5-7 minutes.
- Roll out dough on a floured surface to fit your pizza pan.
- Cook bacon until crispy, then crumble.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Heat oil in a skillet, scramble eggs lightly, then remove from heat.
- Spread eggs over the dough, sprinkle garlic powder, parsley, and top with bacon and cheese.
- Bake for 12-15 minutes until crust is golden and cheese is melted.
- Garnish with sliced green onion before serving.
Notes
- Use parchment paper for easy cleanup.
- Customize with your favorite toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/breakfast-pizza-recipe/