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Breakfast Pizza Recipe - emiliarecipes.com Breakfast Pizza Recipe - emiliarecipes.com
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Breakfast Pizza Recipe

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Discover the ultimate Breakfast Pizza recipe with crispy bacon, fluffy eggs, and melty mozzarella on a flavorful homemade dough. Perfect for a hearty breakfast or brunch.

Ingredients

Scale

Pizza Dough

  • 1 ½-2 cups all-purpose flour (195g), plus more for rolling
  • 1 package instant or quick yeast (2 1/4 teaspoons)
  • ¾ teaspoon salt
  • 1 teaspoon granulated sugar
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ⅔ cup warm water
  • 2 tablespoons oil

Breakfast Pizza

 

  • 3 slices thick-cut bacon
  • 4 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1 pinch black pepper
  • 1 tablespoon oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley
  • 2 cups shredded mozzarella cheese
  • 1 green onion (sliced) about 1 tablespoon

Instructions

  • Preheat oven to 425°F (220°C).
  • In a bowl, combine flour, yeast, salt, sugar, oregano, and garlic powder. Add warm water and oil, mixing until a dough forms. Knead for 5-7 minutes.
  • Roll out dough on a floured surface to fit your pizza pan.
  • Cook bacon until crispy, then crumble.
  • In a bowl, whisk eggs, milk, salt, and pepper.
  • Heat oil in a skillet, scramble eggs lightly, then remove from heat.
  • Spread eggs over the dough, sprinkle garlic powder, parsley, and top with bacon and cheese.
  • Bake for 12-15 minutes until crust is golden and cheese is melted.
  • Garnish with sliced green onion before serving.

Notes

  • Use parchment paper for easy cleanup.
  • Customize with your favorite toppings.

Nutrition