Start your day with a delicious and hearty breakfast pizza that combines all your favorite breakfast ingredients into one satisfying dish. Whether you’re hosting a brunch or looking for a unique twist on your morning routine, this breakfast pizza recipe is sure to impress. Follow this step-by-step guide to create a mouthwatering breakfast pizza that will leave everyone asking for seconds.
What is Breakfast Pizza?
Breakfast pizza is a delightful twist on traditional pizza, incorporating classic breakfast ingredients like bacon, eggs, and cheese on a pizza crust. It’s the perfect blend of savory flavors and a great way to enjoy pizza for breakfast. This versatile dish can be customized with various toppings to suit your taste preferences.
Ingredients List for Pizza Dough
- 1 ½-2 cups all-purpose flour (195g), plus more for rolling
- 1 package instant or quick yeast (2 ¼ teaspoons)
- ¾ teaspoon salt
- 1 teaspoon granulated sugar
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ⅔ cup warm water
- 2 tablespoons oil
Ingredients List for Breakfast Pizza
- 3 slices thick-cut bacon
- 4 eggs
- ¼ cup milk
- ¼ teaspoon salt
- 1 pinch black pepper
- 1 tablespoon oil
- ¼ teaspoon garlic powder
- ¼ teaspoon dried parsley
- 2 cups shredded mozzarella cheese
- 1 green onion (sliced) about 1 tablespoon
Substitutions and Variations
Breakfast pizza offers a lot of room for creativity. Here are some substitutions and variations you might consider:
- Protein: Substitute bacon with sausage, ham, or even a vegetarian option like mushrooms.
- Cheese: Try different cheeses such as cheddar, feta, or a cheese blend.
- Veggies: Add bell peppers, spinach, tomatoes, or avocado slices.
- Sauce: Instead of just brushing with oil, try a thin layer of salsa, pesto, or Alfredo sauce.
Step-by-Step Cooking Instructions
Pizza Dough
- Mix Dry Ingredients: In a medium bowl, stir together 1 cup of flour, yeast, salt, sugar, oregano, and garlic powder.
- Add Wet Ingredients: Add warm water and oil to the dry mixture and stir until combined. The dough will be very wet at this stage.
- Form Dough: Gradually add the remaining flour until a soft but not sticky dough forms. Knead briefly until the dough is soft and no longer sticks to your hands.
- Rise: Place the dough in a lightly greased bowl, cover, and set it in a warm, draft-free place to rise until doubled in size, about 40 minutes.
Breakfast Pizza
- Preheat Oven: Heat your oven to 425 degrees F and line a baking sheet with tin foil.
- Cook Bacon: Lay bacon strips on the foil and bake for 12-15 minutes until crisp. Remove and set aside on paper towels to cool slightly before chopping.
- Scramble Eggs: In a medium skillet, whisk together eggs, milk, salt, and pepper. Cook over medium heat, stirring often, until scrambled. Set aside.
- Prepare Dough: Roll out the risen pizza dough to just a bit larger than your pizza pan. Place on a lightly greased pizza pan and fold the edges over to create a slightly thicker crust.
- Season Crust: Stir together oil, garlic powder, and parsley. Brush this mixture over the pizza crust.
- Assemble Pizza: Top the crust with scrambled eggs, chopped bacon, and shredded mozzarella cheese.
- Bake: Bake at 425 degrees F for 12-15 minutes until the crust is light golden brown.
- Garnish: Sprinkle with sliced green onions before serving.
How to Cook Breakfast Pizza: A Step-by-Step Guide
Cooking breakfast pizza involves a few straightforward steps that ensure a delicious result:
- Prepare Ingredients: Gather all ingredients and preheat your oven.
- Make the Dough: Follow the steps to prepare and rise the dough.
- Cook the Toppings: Cook the bacon and scramble the eggs.
- Assemble and Bake: Roll out the dough, assemble the pizza with toppings, and bake until golden and bubbly.
- Garnish and Serve: Add fresh green onions for a final touch and serve hot.
Common Mistakes to Avoid
- Overloading Toppings: Too many toppings can make the pizza soggy. Keep it balanced.
- Undercooked Dough: Ensure the dough is fully baked by checking the bottom of the crust.
- Overcooking Eggs: Scramble the eggs until just set; they will cook further in the oven.
- Uneven Baking: Rotate the pizza halfway through baking to ensure even cooking.
Serving and Presentation Tips
Serve your breakfast pizza with a variety of accompaniments to enhance the meal:
- Fresh Fruits: A side of mixed berries or a fruit salad adds a refreshing contrast.
- Beverages: Serve with coffee, tea, or fresh juice.
- Sides: Add a light salad or hash browns for a complete breakfast spread.
How to Serve Breakfast Pizza
Cut the pizza into slices and serve immediately. For a brunch setting, arrange slices on a large platter so guests can help themselves. Add a sprinkle of fresh herbs like parsley or basil for a pop of color.
Presentation Ideas for Breakfast Pizza
- Rustic Style: Serve on a wooden board for a rustic, homely feel.
- Elegant Touch: Use a cake stand to elevate the pizza and make it the centerpiece of your table.
- Individual Servings: Create mini breakfast pizzas using smaller dough rounds for individual portions.
Breakfast Pizza Recipe Tips
- Pre-Bake Crust: For an extra crispy crust, pre-bake the dough for a few minutes before adding toppings.
- Even Toppings: Spread toppings evenly to ensure every bite has a bit of everything.
- Fresh Herbs: Use fresh herbs like basil or chives to garnish for added flavor and color.
Frequently Asked Questions (FAQs)
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight.
Q: Can I freeze breakfast pizza?
A: Yes, you can freeze the assembled, unbaked pizza. Bake it directly from frozen, adding a few extra minutes to the baking time.
Q: What other toppings can I use?
A: Get creative! Consider adding bell peppers, spinach, or mushrooms.
Q: Can I use store-bought dough?
A: Absolutely. Store-bought dough is a convenient alternative to homemade dough.
Q: Is there a way to make this gluten-free?
A: Yes, use a gluten-free pizza dough mix or recipe to accommodate dietary needs.
Conclusion
Breakfast pizza is a versatile and delicious way to start your day, combining the best of breakfast and pizza into one mouthwatering dish. With this step-by-step guide, you’ll be able to create a breakfast pizza that’s perfect for any occasion. Customize it to your liking, avoid common pitfalls, and enjoy a beautiful and tasty breakfast treat that everyone will love. Don’t forget to share this recipe with friends and family so they can enjoy it too!
PrintBreakfast Pizza Recipe
Discover the ultimate Breakfast Pizza recipe with crispy bacon, fluffy eggs, and melty mozzarella on a flavorful homemade dough. Perfect for a hearty breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes35 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pizza Dough
- 1 ½-2 cups all-purpose flour (195g), plus more for rolling
- 1 package instant or quick yeast (2 ¼ teaspoons)
- ¾ teaspoon salt
- 1 teaspoon granulated sugar
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ⅔ cup warm water
- 2 tablespoons oil
Breakfast Pizza
- 3 slices thick-cut bacon
- 4 eggs
- ¼ cup milk
- ¼ teaspoon salt
- 1 pinch black pepper
- 1 tablespoon oil
- ¼ teaspoon garlic powder
- ¼ teaspoon dried parsley
- 2 cups shredded mozzarella cheese
- 1 green onion (sliced) about 1 tablespoon
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, yeast, salt, sugar, oregano, and garlic powder. Add warm water and oil, mixing until a dough forms. Knead for 5-7 minutes.
- Roll out dough on a floured surface to fit your pizza pan.
- Cook bacon until crispy, then crumble.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Heat oil in a skillet, scramble eggs lightly, then remove from heat.
- Spread eggs over the dough, sprinkle garlic powder, parsley, and top with bacon and cheese.
- Bake for 12-15 minutes until crust is golden and cheese is melted.
- Garnish with sliced green onion before serving.
Notes
- Use parchment paper for easy cleanup.
- Customize with your favorite toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
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