Breakfast Sausage Casserole Recipe
Indulge in a hearty breakfast with this scrumptious sausage casserole recipe. Made with breakfast sausage, cheddar cheese, and a crescent roll dough sheet, this dish is perfect for starting your day off right. Easy to prepare and loaded with flavor, it's a crowd-pleaser for any morning gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- Unroll the crescent roll dough sheet and spread it in the bottom of a greased 9x13-inch baking dish.
- Spread the cooked sausage evenly over the dough.
- In a large bowl, whisk together the eggs, milk, black pepper, sea salt, minced garlic, and minced onion.
- Pour the egg mixture over the sausage and dough in the baking dish.
- Sprinkle the cheddar cheese evenly on top.
- Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- For added flavor, you can mix in some diced bell peppers or mushrooms with the sausage.
- This casserole can be assembled the night before and baked in the morning for a quick and easy breakfast.
Nutrition
- Serving Size: 1 slice (1/8 of casserole)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
Find it online: https://emiliarecipes.com/breakfast-sausage-casserole-recipe/