Breakfast Sausage Casserole Recipe

Looking for a delicious, crowd-pleasing breakfast dish that's perfect for any occasion? Look no further than this hearty Breakfast Sausage Casserole. Packed with savory sausage, creamy cheese, and a light, fluffy egg mixture, this dish is sure to be a hit. Read on to discover how to create this delectable casserole step-by-step and bring a warm, satisfying start to your day.

What is a Breakfast Sausage Casserole?

A Breakfast Sausage Casserole is a baked dish that combines layers of sausage, cheese, and a seasoned egg mixture, all nestled atop a buttery crescent roll dough base. It’s an all-in-one breakfast solution that’s perfect for feeding a crowd, whether it’s for a special family gathering, a holiday morning, or a simple weekend brunch. This casserole is both flavorful and filling, offering a delightful combination of textures and tastes in every bite.

Ingredients List for Breakfast Sausage Casserole

To make this scrumptious casserole, you will need the following ingredients:

• 6 large eggs
• 1 pound breakfast sausage
• 1 cup whole milk
• 2 cups cheddar cheese
• ½ teaspoon black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried minced garlic
• ½ teaspoon dried minced onion
• 1 refrigerated crescent roll dough sheet

Substitutions and Variations

This Breakfast Sausage Casserole is incredibly versatile. Here are some substitution ideas and variations to suit your taste and dietary preferences:

Substitutions:

1. Sausage: You can use turkey sausage, chicken sausage, or even vegetarian sausage to cater to different dietary needs.
2. Cheese: Swap out the cheddar for Monterey Jack, Swiss, or pepper jack for a different flavor profile.
3. Milk: Use 2% milk, skim milk, or non-dairy milk like almond milk or oat milk.
4. Seasonings: Feel free to add or substitute seasonings. Fresh herbs like thyme or rosemary can add a delightful aroma and flavor.

Variations:

1. Vegetable Addition: Add sautéed vegetables such as bell peppers, spinach, or mushrooms for added nutrients and color.
2. Spicy Kick: Incorporate a pinch of red pepper flakes or some diced jalapeños for those who like it hot.
3. Low-Carb Option: Replace the crescent roll dough with a layer of thinly sliced sweet potatoes or zucchini for a lower-carb version.

Step-by-Step Cooking Instructions

Creating this Breakfast Sausage Casserole is straightforward. Follow these step-by-step instructions for a perfect dish every time:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Brown the Sausage: In a skillet, brown the breakfast sausage over medium heat until fully cooked. Drain any excess oil and set the sausage aside to cool for about 5 minutes.
3. Prepare the Dough: Unroll the crescent roll dough sheet and press it evenly into the bottom of a greased 9x13 inch baking dish.
4. Layer the Ingredients: Evenly sprinkle the browned sausage over the dough. Follow by spreading the cheese over the sausage layer.
5. Mix the Eggs: In a mixing bowl, whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined.
6. Pour the Egg Mixture: Pour the egg mixture evenly over the sausage and cheese layers in the baking dish.
7. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
8. Garnish and Serve: Garnish with fresh parsley if desired, cut the casserole into 12 squares, and serve hot.

Common Mistakes to Avoid

While this recipe is simple, there are a few common mistakes to watch out for:

1. Overcooking the Sausage: Ensure the sausage is browned but not overcooked to prevent it from becoming dry.
2. Uneven Dough Layer: Make sure the crescent roll dough is evenly spread in the baking dish to avoid thin, overcooked spots.
3. Skipping the Drain: Always drain the excess oil from the sausage to prevent a greasy casserole.
4. Undermixing the Eggs: Whisk the eggs thoroughly to ensure a smooth and uniform mixture.

Serving and Presentation Tips

Serving and presenting your Breakfast Sausage Casserole can make a big difference in its appeal. Here are some tips to make your dish look as good as it tastes:

How to Serve Breakfast Sausage Casserole

1. Cut Neatly: Use a sharp knife to cut the casserole into even squares for a tidy presentation.
2. Garnish: Sprinkle fresh parsley or chives on top for a pop of color.
3. Serve Hot: This casserole is best served hot, straight from the oven.

Presentation Ideas for Breakfast Sausage Casserole

1. Platter Display: Arrange the casserole squares on a large platter for a family-style serving.
2. Individual Plates: Serve each square on individual plates with a side of fresh fruit or a small salad for a complete meal.
3. Buffet Style: If serving a crowd, keep the casserole warm in the oven until ready to serve and let guests help themselves.

Breakfast Sausage Casserole Recipe Tips

For the best results, consider these additional tips:

1. Prep Ahead: Assemble the casserole the night before and store it in the fridge. Simply bake it in the morning for an easy breakfast.
2. Double the Recipe: Feeding a larger crowd? Double the recipe and use two baking dishes.
3. Check for Doneness: Use a toothpick or knife to check the center of the casserole. It should come out clean when the casserole is done.

Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and refrigerate it. Bake it fresh in the morning for a hassle-free breakfast.

How do I store leftovers?

Store leftover casserole squares in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Can I freeze the casserole?

Yes, this casserole freezes well. Allow it to cool completely, then wrap individual squares in plastic wrap and store them in a freezer-safe container for up to 4 months. Thaw in the refrigerator before reheating.

Can I use a different type of sausage?

Absolutely! Feel free to use your favorite type of sausage, including turkey, chicken, or vegetarian sausage.

How can I make this casserole spicier?

Add some diced jalapeños or a pinch of red pepper flakes to the egg mixture for a spicy kick.

Conclusion

This Breakfast Sausage Casserole is a versatile, delicious, and easy-to-make dish that’s perfect for any breakfast or brunch occasion. With its savory layers of sausage, cheese, and eggs atop a buttery crescent roll crust, it’s sure to become a family favorite. Whether you’re serving a crowd or just enjoying a cozy morning at home, this casserole is a winner. Try it out, experiment with variations, and enjoy the delightful start to your day that this dish provides!

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