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Buckeye Bars Recipe

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This buckeye bars recipe features a delicious blend of creamy peanut butter filling topped with a rich chocolate layer. Inspired by the classic buckeye candy, these no-bake bars are easy to make and packed with irresistible flavor, perfect for parties, holidays, or any time you crave a sweet treat. With simple ingredients and no baking required, buckeye bars bring a convenient, decadent dessert to your table!

Ingredients

Scale
  • Peanut Butter Layer:
    • 1 ½ cups creamy peanut butter
    • ½ cup unsalted butter, melted
    • 2 cups powdered sugar
    • 1 tsp vanilla extract
  • Chocolate Layer:
    • 1 ½ cups semi-sweet chocolate chips
    • ¼ cup creamy peanut butter

Instructions

  • Prepare the Peanut Butter Layer: In a mixing bowl, combine peanut butter, melted butter, powdered sugar, and vanilla. Stir until smooth. Press mixture into an 8x8-inch baking dish lined with parchment paper.
  • Make the Chocolate Layer: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 20-second intervals, stirring until smooth.
  • Assemble: Pour the melted chocolate mixture over the peanut butter layer, spreading evenly.
  • Chill and Set: Refrigerate for at least 2 hours or until firm. Slice into squares and serve.

Notes

  1. Prepare the Peanut Butter Layer: In a mixing bowl, combine peanut butter, melted butter, powdered sugar, and vanilla. Stir until smooth. Press mixture into an 8x8-inch baking dish lined with parchment paper.
  2. Make the Chocolate Layer: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 20-second intervals, stirring until smooth.
  3. Assemble: Pour the melted chocolate mixture over the peanut butter layer, spreading evenly.
  4. Chill and Set: Refrigerate for at least 2 hours or until firm. Slice into squares and serve.

Notes:

  • For clean slices, let the bars sit at room temperature for a few minutes before cutting.
  • Store in an airtight container in the refrigerator for up to 1 week.

 

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