There's something about the classic combination of chocolate and peanut butter that’s simply irresistible, and Buckeye Bars capture this duo perfectly. Inspired by the traditional Ohio “buckeye” candy, these bars feature a creamy peanut butter layer topped with a thick chocolate coating, creating a treat that's as delicious as it is easy to make. Whether you’re a die-hard peanut butter lover or looking for a crowd-pleasing dessert, Buckeye Bars are always a hit!
The first time I made these bars, I couldn’t believe how quickly they disappeared. Now, they’re my go-to for game days, potlucks, or whenever I’m craving something sweet and satisfying.
Why You’ll Love These Buckeye Bars
Get ready to fall in love with your new favorite dessert! These Buckeye Bars are everything you love about peanut butter cups, but even better. Here’s why you’ll want to make them again and again:
First of all, they’re incredibly easy to make. With just a few basic ingredients and no baking required, this recipe is perfect for beginners or anyone looking for a quick dessert.
They’re rich and indulgent. Each bite is packed with creamy peanut butter and topped with a thick layer of smooth chocolate. If you’re a peanut butter fan, you’ll find these bars seriously addictive.
Plus, these bars are made with pantry staples. You likely already have everything you need to whip these up, making them the ideal last-minute treat.
Finally, they’re great for any occasion. Cut them into smaller squares for bite-sized treats, or make larger bars for a more decadent dessert. They’re always a crowd-pleaser!
Ingredients Notes
The beauty of Buckeye Bars lies in their simplicity. Each ingredient works perfectly with the others to create a rich, creamy, and chocolatey dessert. Let’s break down the essential components:
- Peanut Butter: This is the star of the show. Use creamy peanut butter for the best texture. Natural peanut butter may be too oily, so stick with a classic variety like Jif or Skippy for this recipe.
- Butter: Melted butter is mixed with the peanut butter layer to add richness and help it set. Unsalted butter is best so you can control the saltiness.
- Powdered Sugar: Powdered sugar gives sweetness without adding any grittiness, making the peanut butter layer smooth and creamy. Adjust the sugar to taste if you prefer a less sweet dessert.
- Vanilla Extract: Just a hint of vanilla enhances the peanut butter flavor and rounds out the sweetness.
- Chocolate Chips: Semi-sweet chocolate chips make up the chocolate layer. They provide the perfect balance to the sweet peanut butter. You can also use dark chocolate chips if you prefer a less sweet topping.
- Coconut Oil (Optional): Adding a bit of coconut oil to the chocolate makes it easier to slice the bars without cracking the chocolate layer. It also gives the chocolate a glossy finish.
No special equipment is needed – just a mixing bowl and an 8x8-inch pan. Line the pan with parchment paper for easy removal.
How To Make Buckeye Bars
Making these Buckeye Bars is incredibly simple. Here’s a step-by-step guide to creating these chocolate-peanut butter treats:
- Prepare the Peanut Butter Layer: In a large mixing bowl, combine the peanut butter, melted butter, powdered sugar, and vanilla extract. Stir until smooth and well combined. The mixture should be thick but spreadable. Press the peanut butter mixture into the bottom of a lined 8x8-inch pan, smoothing it into an even layer.
- Make the Chocolate Layer: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth. Pour the melted chocolate over the peanut butter layer, spreading it evenly with a spatula.
- Chill the Bars: Place the pan in the refrigerator for about 1 hour, or until the chocolate is firm and the peanut butter layer is set. This chilling time allows the flavors to meld together while giving the bars a firm, sliceable texture.
- Slice and Serve: Once set, remove the pan from the refrigerator and let it sit for about 5 minutes to slightly soften. Lift the bars out using the parchment paper and transfer them to a cutting board. Slice into squares or rectangles, depending on your preference.
In just under an hour, these rich and creamy Buckeye Bars will be ready to enjoy! Each bite is like a little taste of chocolate-peanut butter heaven.
Storage Options
Buckeye Bars store beautifully, making them a convenient treat to have on hand.
- Refrigerator: Store these bars in an airtight container in the refrigerator for up to 1 week. This keeps the chocolate layer firm and makes them easy to grab for a quick snack.
- Freezer: For longer storage, you can freeze Buckeye Bars. Wrap each bar in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw in the refrigerator or at room temperature before enjoying.
- Room Temperature: If you’re serving these at a party, they’ll keep at room temperature for several hours. Just be mindful if it’s a warm day, as the chocolate layer may soften.
Variations and Substitutions
The best part about these Buckeye Bars is how easily you can customize them. Here are some fun variations to try:
- Crunchy Peanut Butter: Use crunchy peanut butter instead of creamy for added texture. The small peanut pieces add a bit of crunch to the smooth, creamy filling.
- Dark Chocolate: Swap the semi-sweet chocolate for dark chocolate if you prefer a less sweet treat. The slightly bitter dark chocolate pairs perfectly with the sweet peanut butter layer.
- Nut-Free Option: Substitute sunflower seed butter or soy nut butter for a nut-free version. This is great if you’re serving these bars to people with nut allergies.
- Add a Sprinkle of Sea Salt: After spreading the chocolate layer, sprinkle a small amount of flaky sea salt over the top. This adds a savory contrast that brings out the flavors of both the chocolate and peanut butter.
- Drizzle with White Chocolate: For an extra touch, drizzle melted white chocolate over the set bars. The white chocolate adds a decorative look and complements the flavors beautifully.
Conclousion
With just a few ingredients and some easy steps, you’ll have a batch of irresistible Buckeye Bars ready to enjoy. So go ahead – treat yourself and your loved ones to this rich, peanut butter-chocolate delight!
PrintBuckeye Bars Recipe
This buckeye bars recipe features a delicious blend of creamy peanut butter filling topped with a rich chocolate layer. Inspired by the classic buckeye candy, these no-bake bars are easy to make and packed with irresistible flavor, perfect for parties, holidays, or any time you crave a sweet treat. With simple ingredients and no baking required, buckeye bars bring a convenient, decadent dessert to your table!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Peanut Butter Layer:
- 1 ½ cups creamy peanut butter
- ½ cup unsalted butter, melted
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Chocolate Layer:
- 1 ½ cups semi-sweet chocolate chips
- ¼ cup creamy peanut butter
Instructions
- Prepare the Peanut Butter Layer: In a mixing bowl, combine peanut butter, melted butter, powdered sugar, and vanilla. Stir until smooth. Press mixture into an 8x8-inch baking dish lined with parchment paper.
- Make the Chocolate Layer: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 20-second intervals, stirring until smooth.
- Assemble: Pour the melted chocolate mixture over the peanut butter layer, spreading evenly.
- Chill and Set: Refrigerate for at least 2 hours or until firm. Slice into squares and serve.
Notes
- Prepare the Peanut Butter Layer: In a mixing bowl, combine peanut butter, melted butter, powdered sugar, and vanilla. Stir until smooth. Press mixture into an 8x8-inch baking dish lined with parchment paper.
- Make the Chocolate Layer: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 20-second intervals, stirring until smooth.
- Assemble: Pour the melted chocolate mixture over the peanut butter layer, spreading evenly.
- Chill and Set: Refrigerate for at least 2 hours or until firm. Slice into squares and serve.
Notes:
- For clean slices, let the bars sit at room temperature for a few minutes before cutting.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 120 mg
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