Caramel Apple Dessert Cups Recipe
This classic pumpkin roll recipe is a fall favorite, featuring a light and spongy pumpkin cake rolled around a creamy, sweet cream cheese filling. With the perfect balance of pumpkin spice and smooth frosting, it's a great dessert for holiday gatherings or an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 3 large eggs
- 2/3 cup pumpkin puree
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 6 tbsp butter, softened
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F. Line a 15x10 inch jelly roll pan with parchment paper and grease it.
- In a bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt.
- In another bowl, beat eggs and sugar until thick. Stir in pumpkin and vanilla extract.
- Gently fold in the dry ingredients until combined.
- Spread the batter evenly into the prepared pan and bake for 13-15 minutes.
- While warm, carefully roll the cake up in a towel dusted with powdered sugar and let it cool completely.
- For the filling, beat cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Unroll the cake, spread the filling evenly, then re-roll. Dust with powdered sugar before serving.
Notes
- For easier rolling, ensure the cake is rolled while warm.
- Keep the pumpkin roll refrigerated to maintain its shape and freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 27g
- Sodium: 180mg
Find it online: https://emiliarecipes.com/caramel-apple-dessert-cups-recipe/