Cheeseburger Pie Recipe
This easy Cheeseburger Pie recipe is a delicious twist on the classic cheeseburger, featuring seasoned ground beef, a flaky crust, and gooey melted cheese. A comforting, family-friendly meal that’s simple to make and full of flavor!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup Bisquick mix
- 2 eggs
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie plate.
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess grease.
- Season with salt and black pepper, then spread beef mixture into the prepared pie plate.
- Sprinkle shredded cheese evenly over the beef mixture.
- In a bowl, whisk together milk, Bisquick mix, and eggs until smooth. Pour over the beef and cheese.
- Bake for 25 minutes or until golden brown and a knife inserted in the center comes out clean.
- Let cool for a few minutes before serving.
Notes
- Swap cheddar for your favorite cheese, like Monterey Jack or Swiss.
- Add cooked bacon or diced pickles for extra cheeseburger flavor.
- Serve with ketchup, mustard, or burger sauce on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
Find it online: https://emiliarecipes.com/cheeseburger-pie-recipe/