Cheeseburger Pie Recipe

Here's a delicious take on Cheeseburger Pie, a comforting, family-friendly meal that’s easy to whip up on a busy night. The combination of juicy ground beef, melty cheese, and a golden, biscuit-like topping makes it an instant favorite.

I first stumbled upon this recipe while looking for a way to satisfy my cheeseburger cravings without firing up the grill. The result? A warm, savory dish that brings all the flavors of a classic cheeseburger straight to the dinner table in a way that feels extra cozy.

Why You'll Love This Cheeseburger Pie

Get ready to fall in love with a dish that's as easy as it is delicious. This Cheeseburger Pie is a one-pan wonder that delivers all the flavors of a classic burger with none of the hassle.

First off, it's incredibly simple to make. With just a few basic ingredients and minimal prep, you can have this dish in the oven in no time—perfect for those busy evenings when cooking feels like a chore.

It’s also a budget-friendly meal. Ground beef, eggs, cheese, and a few pantry staples come together to create a satisfying dish without breaking the bank.

Best of all, it's kid-approved. If you have picky eaters at home, this pie is a fun and familiar way to serve up a hearty meal that everyone will enjoy.

With its rich flavors and easy prep, this dish is bound to become a staple in your dinner rotation.

Ingredients Notes

The magic of this Cheeseburger Pie lies in its simple, well-balanced ingredients. Each one plays an essential role in making this dish both flavorful and satisfying.

Ground beef forms the heart of this recipe. I recommend using an 80/20 blend for the perfect balance of flavor and moisture. Leaner beef works too, but you might need to add a touch of oil to prevent dryness.

Cheese is what makes this dish truly indulgent. Sharp cheddar adds a rich, tangy bite, while a mild cheese like mozzarella or Monterey Jack keeps things melty and smooth. For a classic cheeseburger taste, opt for American cheese.

Eggs and milk help create a light, fluffy structure that holds everything together. They blend with a bit of baking mix or flour to form a delicate crust that bakes up golden and slightly crisp on the edges.

Onions and seasonings add depth to the beef mixture. A little garlic powder, Worcestershire sauce, and a pinch of salt and pepper bring out that signature burger flavor. If you want extra zing, a teaspoon of mustard or ketchup mixed into the beef works wonders.

While you don’t need any special equipment, a deep-dish pie pan or an oven-safe skillet works best for baking everything to perfection.

How To Make This Cheeseburger Pie

Making this comforting dish is easier than you might think. Follow these simple steps, and you’ll have a delicious dinner on the table in no time.

Start by preheating your oven to 375°F. While the oven warms up, cook the ground beef in a large skillet over medium heat. Break it apart with a wooden spoon as it browns, letting it cook until no pink remains. If there’s excess grease, drain it off to prevent a soggy pie.

Next, stir in your chopped onions, Worcestershire sauce, salt, and pepper. Let the onions soften for a couple of minutes, absorbing all that delicious beefy flavor. Once done, transfer the mixture to a greased pie dish, spreading it out evenly.

Now it’s time for the cheese. Sprinkle a generous layer of shredded cheddar over the beef mixture, making sure to cover every inch. The cheese will melt beautifully as it bakes, binding everything together with its rich, gooey texture.

In a separate bowl, whisk together eggs, milk, and a bit of baking mix or flour. Pour this mixture gently over the beef and cheese, ensuring it seeps into every nook and cranny. This will create a slightly puffy, golden crust as it bakes.

Place the dish in the oven and bake for about 25-30 minutes, or until the top is set and golden brown. Let it rest for a few minutes before slicing—it’ll hold together better and be easier to serve.

In just under an hour, you’ll have a hearty, satisfying meal that tastes like a cheeseburger in pie form.

Storage Options

If you have leftovers (which is rare in my house), storing this Cheeseburger Pie is a breeze. Simply cover the dish with foil or transfer slices to an airtight container. It’ll keep well in the refrigerator for up to four days.

For longer storage, you can freeze individual portions. Wrap each slice in plastic wrap and store them in a freezer-safe bag. When ready to enjoy, just reheat in the oven at 350°F for about 15 minutes, or microwave in 30-second bursts until warmed through.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize. Here are a few fun ways to switch things up.

Swap out the protein by using ground turkey or chicken instead of beef. You can even try a plant-based meat alternative for a vegetarian-friendly version.

Experiment with different cheeses. Pepper Jack will add a spicy kick, while Swiss or provolone will give a more subtle, creamy melt.

Add extra toppings for a loaded cheeseburger feel. Think diced pickles, crispy bacon bits, or even a drizzle of special sauce before serving.

If you want a gluten-free option, simply swap the baking mix for a gluten-free alternative or use cornstarch to thicken the egg mixture.

With so many ways to personalize it, this Cheeseburger Pie is a recipe that never gets old. Give it a try, and make it your own!

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