Cheesesteak Tortellini In Rich Provolone Sauce Recipe
Savor the ultimate Cheesesteak Tortellini in a rich provolone sauce—an indulgent pasta recipe combining tender tortellini, savory steak, and creamy melted provolone for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb tortellini (cheese-filled)
- 1 lb thinly sliced steak (ribeye or sirloin)
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 2 tbsp olive oil
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- 1 cup beef broth
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add sliced steak and cook until browned. Remove and set aside.
- In the same skillet, melt butter and sauté onions, peppers, and garlic until softened.
- Add heavy cream and beef broth to the skillet. Simmer for 2–3 minutes.
- Stir in shredded provolone cheese until fully melted and the sauce thickens.
- Return the cooked steak and tortellini to the skillet. Toss everything together until well coated.
- Season with salt and pepper, then serve warm.
Notes
- Substitute ribeye with ground beef or chicken for variation.
- Add mushrooms for extra flavor and texture.
- Use a mix of provolone and mozzarella for a creamier sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 4g
- Sodium: 960mg