There's nothing like the comforting combination of tender beef, cheesy tortellini, and a creamy provolone sauce to satisfy your cravings. This Cheesesteak Tortellini is the perfect fusion of classic Philly cheesesteak flavors and a pasta lover's dream.

The idea for this dish came to me on a busy weeknight when I wanted something hearty yet quick. With simple ingredients and minimal prep, this meal has become a staple in my kitchen. Let’s dive into the details and see why this recipe is bound to become one of your favorites.
Why You'll Love This Cheesesteak Tortellini
Get ready to savor a new family favorite. Cheesesteak Tortellini is not only incredibly delicious but also surprisingly easy to make.
First, this dish is quick to prepare, coming together in under 30 minutes. It’s ideal for busy weeknights when time is of the essence but you still want a satisfying dinner on the table.
Second, the flavors are irresistible. Juicy, seared beef paired with tender tortellini and a luscious provolone sauce creates a comforting meal that feels both indulgent and homey.
Third, this recipe is versatile. You can easily customize the ingredients to suit your preferences or what you have on hand, making it a great way to use up leftovers.
Finally, it’s a hit with both kids and adults. The creamy, cheesy sauce and familiar flavors ensure there’s something for everyone to enjoy.
Ingredients Notes

This recipe relies on a handful of key ingredients to deliver maximum flavor and texture.
Beef: Thinly sliced steak, such as ribeye or sirloin, is the star of the dish. It cooks quickly and provides the authentic cheesesteak flavor. If you're in a pinch, shaved beef or pre-sliced steak from the grocery store works perfectly.
Tortellini: Use fresh or refrigerated cheese tortellini for the best results. Their cheesy filling pairs beautifully with the creamy sauce and beef. Frozen tortellini can also be used, but they may require slightly longer cooking times.
Provolone Cheese: This cheese creates the rich and velvety sauce that makes the dish so special. Opt for shredded provolone or slices that can melt smoothly. If you prefer a milder flavor, consider blending it with mozzarella.
Onions and Bell Peppers: Classic cheesesteak flavors wouldn’t be complete without these. Sautéed onions add sweetness, while bell peppers provide a subtle crunch and a pop of color.
Beef Broth and Heavy Cream: These form the base of the sauce. The beef broth enhances the savory flavors, and the cream adds luxurious richness.
You’ll also need basic pantry staples like olive oil, butter, garlic, salt, and pepper to round out the flavors. A large skillet and a pot for boiling tortellini are the only tools you’ll need.
How To Make This Cheesesteak Tortellini

This Cheesesteak Tortellini comes together in just a few easy steps, making it a breeze for any level of cook.
Start by preparing your beef. Season thinly sliced steak with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the beef in batches, searing until browned on both sides. Remove and set aside.
In the same skillet, add a bit more oil if needed, then sauté diced onions and sliced bell peppers until softened and fragrant. Add minced garlic, cooking for another minute until it becomes aromatic.
While the vegetables cook, bring a pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.
To make the sauce, reduce the heat to medium and melt butter in the skillet. Stir in flour to create a roux, cooking for about a minute. Gradually whisk in beef broth and heavy cream, letting the mixture simmer until thickened. Stir in shredded provolone cheese until it melts into a smooth, creamy sauce.
Return the cooked beef to the skillet along with the drained tortellini. Toss everything together to coat in the sauce. Cook for an additional 2-3 minutes to ensure the dish is heated through.
Serve immediately, garnished with fresh parsley or a sprinkle of parmesan cheese for an extra touch of flavor.
Storage Options
If you happen to have leftovers, this Cheesesteak Tortellini stores wonderfully.
For refrigeration, transfer the dish to an airtight container and store for up to 3 days. The sauce may thicken as it sits, but you can loosen it with a splash of cream or broth when reheating.
To freeze, place the tortellini and sauce in a freezer-safe container. It will keep for up to 2 months. Thaw overnight in the fridge before reheating gently on the stovetop or in the microwave.
When reheating, add a bit of liquid to help the sauce regain its creamy texture. Stir frequently to ensure even heating.
Variations and Substitutions
This recipe is highly adaptable, so feel free to make it your own.
Swap the beef for chicken or ground turkey if you prefer a lighter protein. Cook the meat in the same way for great results.
Use a different cheese like white cheddar or gruyere to give the sauce a unique twist. Blending in some parmesan also adds extra depth.
Add more vegetables, such as mushrooms, spinach, or zucchini, for a boost of nutrients. Simply sauté them along with the onions and peppers.
For a spicy kick, include a pinch of red pepper flakes or a dash of hot sauce to the sauce.
If you’re watching carbs, consider using a low-carb pasta alternative or serving the beef and sauce over roasted cauliflower or zucchini noodles.
Final Thoughts
This Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate comfort food, combining everything you love about Philly cheesesteaks with the indulgence of pasta. Whether you’re cooking for a weeknight dinner or a casual gathering, this dish is sure to impress. Try it tonight and enjoy a new favorite that’s as easy as it is delicious!
PrintCheesesteak Tortellini In Rich Provolone Sauce Recipe
Savor the ultimate Cheesesteak Tortellini in a rich provolone sauce—an indulgent pasta recipe combining tender tortellini, savory steak, and creamy melted provolone for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb tortellini (cheese-filled)
- 1 lb thinly sliced steak (ribeye or sirloin)
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 2 tbsp olive oil
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- 1 cup beef broth
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add sliced steak and cook until browned. Remove and set aside.
- In the same skillet, melt butter and sauté onions, peppers, and garlic until softened.
- Add heavy cream and beef broth to the skillet. Simmer for 2–3 minutes.
- Stir in shredded provolone cheese until fully melted and the sauce thickens.
- Return the cooked steak and tortellini to the skillet. Toss everything together until well coated.
- Season with salt and pepper, then serve warm.
Notes
- Substitute ribeye with ground beef or chicken for variation.
- Add mushrooms for extra flavor and texture.
- Use a mix of provolone and mozzarella for a creamier sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 4g
- Sodium: 960mg
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