Cheesy Amish Breakfast Casserole Recipe
This Cheesy Amish Breakfast Casserole recipe is loaded with savory ingredients like eggs, bacon, and plenty of cheese. A hearty and satisfying dish perfect for breakfast or brunch, it’s an easy-to-make, crowd-pleasing meal that’s ideal for family gatherings or weekend treats.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Amish
- Diet: Vegetarian
Ingredients
Scale
- 1 lb bacon, cooked and crumbled
- 1 medium onion, finely chopped
- 6 large eggs
- 4 cups shredded potatoes (thawed if frozen)
- 2 cups shredded cheddar cheese
- 1 ½ cups cottage cheese
- 1 ¼ cups shredded Swiss cheese
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large skillet, cook the bacon until crispy. Remove and crumble. Sauté the onions in the same skillet until softened.
- In a large bowl, whisk the eggs. Add the shredded potatoes, cheddar cheese, cottage cheese, Swiss cheese, bacon, and onions. Mix until combined.
- Pour the mixture into the prepared baking dish.
- Bake for 35-40 minutes or until the center is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can substitute bacon with sausage or ham for variation.
- Use frozen hash browns for convenience, but fresh shredded potatoes work too.
- Add vegetables like bell peppers or spinach for added nutrition.
Nutrition
- Serving Size: 1 slice (1/8th of casserole)
- Calories: 370
- Sugar: 2g
- Sodium: 640mg