There's nothing like the comforting aroma of a Cheesy Amish Breakfast Casserole baking in the oven to start your day off right. With layers of melty cheese, savory sausage, and perfectly cooked eggs, this hearty dish is the ultimate breakfast indulgence.

I first discovered this recipe during a trip to Pennsylvania Dutch Country, where the local Amish cooks shared their love for simple, satisfying meals. This casserole has become a weekend staple in my home, delighting everyone from picky kids to brunch guests. Let’s dive into what makes this dish so special.
Why You'll Love This Cheesy Amish Breakfast Casserole
Get ready to fall in love with the coziest breakfast dish you’ll ever make. The Cheesy Amish Breakfast Casserole brings together comfort, convenience, and flavor in one easy-to-prepare meal.
First, it’s incredibly simple to make, even on busy mornings. With just a few basic ingredients and minimal prep time, you’ll have it oven-ready in under 20 minutes.
It’s also perfect for feeding a crowd. Whether you’re hosting a holiday brunch or meal-prepping for the week, this casserole is a one-dish wonder that satisfies even the heartiest appetites.
The layers of flavor are what truly set it apart. From the sharpness of the cheese to the savory sausage and the creamy eggs, every bite is packed with goodness.
Lastly, this recipe is versatile! You can easily customize it with your favorite meats, vegetables, or cheeses to suit your tastes.
So, whether you’re making it for a special occasion or a regular Sunday morning, this casserole will quickly become your favorite go-to recipe.
Ingredients Notes

The secret to the rich flavor of this Cheesy Amish Breakfast Casserole lies in its simple, wholesome ingredients. Here’s what you’ll need:
- Eggs: The foundation of the dish, eggs create the creamy, custard-like texture that holds everything together. Use large eggs for the best consistency.
- Cheese: This recipe calls for a blend of sharp cheddar and mozzarella. The cheddar adds tanginess, while mozzarella creates those irresistibly gooey, cheesy pockets.
- Sausage: A flavorful breakfast sausage is ideal. You can opt for pork, turkey, or plant-based sausage depending on your preference.
- Hash Browns: Shredded hash browns give the casserole its hearty texture. You can use frozen or freshly grated potatoes.
- Onions and Garlic: These aromatics add a subtle depth of flavor that elevates the whole dish.
- Milk: Whole milk is the perfect choice for a rich, creamy base, but you can substitute with a lower-fat option or even a non-dairy alternative like oat milk.
You’ll also need a 9x13-inch baking dish and a whisk to combine everything smoothly.
How To Make This Cheesy Amish Breakfast Casserole

Making this Cheesy Amish Breakfast Casserole is as easy as whisking, layering, and baking. Here’s how to bring it all together:
- Preheat your oven and prepare the dish. Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking.
- Cook the sausage. Heat a large skillet over medium heat and cook the sausage until it’s browned and crumbled. Drain any excess grease and set it aside.
- Mix the wet ingredients. In a large bowl, whisk together 10 large eggs and 2 cups of milk until smooth. Season with a pinch of salt and black pepper for extra flavor.
- Assemble the layers. Spread the shredded hash browns evenly over the bottom of the baking dish. Top with the cooked sausage, followed by a generous layer of shredded cheese. Pour the egg mixture over everything, ensuring it covers the ingredients evenly.
- Bake to perfection. Place the dish in the oven and bake for 40-45 minutes, or until the casserole is set and golden brown on top. A knife inserted in the center should come out clean.
- Let it rest. Allow the casserole to cool for 5-10 minutes before slicing and serving. This helps the layers set and makes serving easier.
Enjoy the warm, cheesy goodness and watch it disappear from plates in no time!
Storage Options
Leftovers? Lucky you! The Cheesy Amish Breakfast Casserole stores beautifully, making it perfect for meal prep or enjoying throughout the week.
- Refrigerator: Store in an airtight container for up to 4 days. You can also keep it in the baking dish, covered tightly with foil or plastic wrap.
- Freezer: This casserole freezes exceptionally well. Wrap individual portions in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep for up to 3 months.
- Reheating: For the best results, reheat portions in the oven at 350°F until warmed through. You can also microwave individual servings for 1-2 minutes.
Variations and Substitutions
The versatility of this recipe means you can adapt it to fit your preferences or what you have on hand.
- Meat-Free Option: Swap out the sausage for diced bell peppers, mushrooms, or spinach for a vegetarian-friendly casserole.
- Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes for a kick of heat.
- Cheese Variety: Experiment with other cheeses like Monterey Jack, Gouda, or Pepper Jack for unique flavor profiles.
- Gluten-Free: This recipe is naturally gluten-free if you ensure your sausage and hash browns are certified GF.
- Mini Casseroles: Divide the mixture into muffin tins for individual servings – perfect for on-the-go breakfasts or portion control.
This Cheesy Amish Breakfast Casserole is more than just a recipe – it’s a comforting way to bring people together around the table. Try it once, and you’ll see why it’s a timeless classic that everyone will ask for again and again!
PrintCheesy Amish Breakfast Casserole Recipe
This Cheesy Amish Breakfast Casserole recipe is loaded with savory ingredients like eggs, bacon, and plenty of cheese. A hearty and satisfying dish perfect for breakfast or brunch, it’s an easy-to-make, crowd-pleasing meal that’s ideal for family gatherings or weekend treats.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Amish
- Diet: Vegetarian
Ingredients
- 1 lb bacon, cooked and crumbled
- 1 medium onion, finely chopped
- 6 large eggs
- 4 cups shredded potatoes (thawed if frozen)
- 2 cups shredded cheddar cheese
- 1 ½ cups cottage cheese
- 1 ¼ cups shredded Swiss cheese
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large skillet, cook the bacon until crispy. Remove and crumble. Sauté the onions in the same skillet until softened.
- In a large bowl, whisk the eggs. Add the shredded potatoes, cheddar cheese, cottage cheese, Swiss cheese, bacon, and onions. Mix until combined.
- Pour the mixture into the prepared baking dish.
- Bake for 35-40 minutes or until the center is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can substitute bacon with sausage or ham for variation.
- Use frozen hash browns for convenience, but fresh shredded potatoes work too.
- Add vegetables like bell peppers or spinach for added nutrition.
Nutrition
- Serving Size: 1 slice (⅛th of casserole)
- Calories: 370
- Sugar: 2g
- Sodium: 640mg
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