Cheesy Hamburger Potato Casserole Recipe
Cheesy Hamburger Potato Casserole is a hearty, flavorful dish featuring tender potatoes, seasoned ground beef, and a creamy cheese topping. It's a perfect weeknight dinner recipe that brings comfort to the table. The blend of savory beef, cheesy goodness, and perfectly baked potatoes makes it a family favorite.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 5-6 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 can cream of cheddar soup
- 1 ½ cups shredded cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and diced onion until browned. Season with garlic powder, salt, and pepper.
- Layer half of the sliced potatoes in a greased casserole dish.
- Spread the cooked beef mixture over the potatoes.
- Pour the soups over the beef and layer with remaining potatoes.
- Cover with foil and bake for 1 hour.
- Remove foil, sprinkle shredded cheese on top, and bake for another 15 minutes or until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- You can add vegetables like peas or carrots for extra nutrition.
- Swap cream of cheddar soup for more cheddar cheese if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 900mg