Cheesy Hamburger Potato Casserole Recipe

Looking for a hearty, easy-to-make dish that combines the rich flavors of ground beef, creamy cheese, and tender potatoes? Look no further than this Cheesy Hamburger Potato Casserole! This comforting casserole is perfect for busy weeknights, potlucks, or family gatherings. Packed with savory flavors, it’s sure to be a hit with kids and adults alike. Read on to get the full recipe and some expert tips for perfecting this delicious dish!

What is Cheesy Hamburger Potato Casserole?

Cheesy Hamburger Potato Casserole is a layered dish made with seasoned ground beef, thinly sliced potatoes, and lots of melted cheese. The ingredients are baked together to create a warm, satisfying casserole that’s perfect for dinner. With a combination of creamy textures and cheesy goodness, this dish can quickly become a family favorite. Not only is it a filling meal, but it also offers versatility in terms of variations and substitutions.

Ingredients List for Cheesy Hamburger Potato Casserole

Before diving into the cooking process, you’ll need to gather all the necessary ingredients. Here’s everything you’ll need to make this mouthwatering casserole:

• 1 lb (450g) ground beef
• 6 medium russet potatoes, thinly sliced
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup whole milk
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil or butter for sautéing
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme (optional)
• Chopped parsley for garnish (optional)

Ingredients List for Cheesy Hamburger Potato Casserole (Optional Add-Ins)

If you're looking to switch things up or enhance the flavor of your casserole, consider adding these optional ingredients:

• 1 cup frozen peas or corn: Adds a nice pop of color and additional nutrients.
• ½ cup sour cream: For a creamier, tangier flavor.
• ½ cup bacon bits: To make it even more indulgent.
• ½ cup breadcrumbs or crushed crackers: For a crunchy topping.
• ½ cup green onions or chives: To sprinkle on top for extra freshness.

Substitutions and Variations

One of the great things about this Cheesy Hamburger Potato Casserole is that you can easily customize it to fit your tastes or dietary needs. Here are a few ideas:

• Meat Substitutions: If you don’t eat beef, try ground turkey or chicken. For a plant-based option, substitute ground beef with a meatless alternative like crumbled tofu, tempeh, or a plant-based ground meat substitute.
• Cheese Variations: If cheddar isn’t your favorite, use mozzarella, Colby Jack, or a blend of cheeses for a unique flavor profile.
• Dairy-Free: Use a dairy-free cheese and substitute cream of mushroom soup with a non-dairy cream soup. You can also use almond or soy milk instead of regular milk.
• Vegetable Add-ins: Add vegetables like spinach, carrots, or bell peppers to increase the nutritional value of the casserole. You can also swap out potatoes for sweet potatoes or even cauliflower for a lower-carb option.

Step-by-Step Cooking Instructions

Ready to make this delicious Cheesy Hamburger Potato Casserole? Follow these easy steps, and you’ll have a mouthwatering dinner ready in no time.

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
2. Brown the ground beef: In a large skillet, heat olive oil over medium heat. Add the chopped onions and garlic, sautéing until softened, about 3 minutes. Add the ground beef, breaking it up with a spoon. Cook until browned, then season with salt, pepper, paprika, oregano, and thyme. Remove from heat and set aside.
3. Prepare the sauce: In a mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth. If you’re using sour cream, mix it in as well.
4. Slice the potatoes: While the beef is cooking, wash and thinly slice the potatoes using a mandolin or sharp knife. Try to keep the slices as even as possible for uniform cooking.
5. Layer the casserole: In your prepared baking dish, start by layering a third of the sliced potatoes. Spread half of the ground beef mixture over the potatoes. Sprinkle with a handful of shredded cheese. Repeat this layering process, finishing with a final layer of potatoes on top.
6. Add the sauce: Pour the soup and milk mixture evenly over the entire casserole, making sure it seeps through the layers.
7. Top with cheese: Sprinkle the remaining shredded cheese evenly across the top.
8. Bake: Cover the casserole with aluminum foil and bake for 45-50 minutes, or until the potatoes are tender when pierced with a fork. Remove the foil and bake for an additional 10-15 minutes to allow the cheese to get golden and bubbly.
9. Garnish and serve: Once done, remove the casserole from the oven and let it cool for about 10 minutes. Garnish with chopped parsley or green onions before serving.

How to Cook Cheesy Hamburger Potato Casserole: A Step-by-Step Guide

1. Prep the Ingredients: Gather and measure all your ingredients before you start cooking. Thinly slice your potatoes and chop your onions and garlic to save time.
2. Cook the Beef Mixture: Start by browning the ground beef, and don't forget to season it well. Properly seasoned beef is key to a flavorful casserole.
3. Layer the Casserole: Layering is essential for distributing flavors evenly. Make sure to alternate layers of potatoes, beef, and cheese to achieve a well-balanced dish.
4. Add Liquid for Creaminess: The soup and milk mixture will add moisture and help cook the potatoes thoroughly. Make sure it’s evenly distributed throughout the casserole.
5. Bake and Enjoy: The final baking step is where the magic happens! Baking allows all the flavors to meld together, and the cheese to become perfectly melted and golden.

Common Mistakes to Avoid

• Not slicing potatoes thinly enough: Thicker potato slices take longer to cook and may result in uneven textures.
• Overcooking the beef: The beef will cook further in the oven, so avoid overcooking it on the stove.
• Skipping the seasoning: Proper seasoning of each layer, especially the beef, is crucial for flavor.
• Forgetting to cover the dish with foil: Covering the casserole with foil helps the potatoes cook evenly. Removing it at the end allows the cheese to brown perfectly.

Serving and Presentation Tips

For the best experience, serve Cheesy Hamburger Potato Casserole fresh out of the oven while it’s warm and bubbly. Here are a few tips for serving and presentation:

1. Portion Size: A square cut of the casserole makes for a neat and attractive serving. Use a spatula to lift each portion out carefully.
2. Garnishing: Sprinkle freshly chopped parsley, chives, or green onions over the casserole for a pop of color and freshness.
3. Sides: This casserole pairs well with a light green salad, steamed vegetables, or dinner rolls to balance the richness of the dish.

How to Serve Cheesy Hamburger Potato Casserole

This casserole is hearty enough to be a meal on its own, but you can serve it with a few sides to round out the meal:

• Salad: A fresh green salad with a light vinaigrette complements the richness of the casserole.
• Vegetables: Steamed broccoli, green beans, or roasted carrots make for healthy side dishes.
• Bread: Serve with crusty bread or garlic bread to soak up the creamy sauce.

Presentation Ideas for Cheesy Hamburger Potato Casserole

Elevate your casserole’s presentation with these simple ideas:

1. Use a Colorful Baking Dish: A vibrant dish can make the casserole visually appealing when served.
2. Add a Crunchy Topping: Sprinkle toasted breadcrumbs or crispy bacon on top for added texture and appeal.
3. Garnish Strategically: A final touch of herbs like parsley or chives can enhance both flavor and appearance.

Cheesy Hamburger Potato Casserole Recipe Tips

• Make Ahead: Assemble the casserole up to a day in advance and store in the refrigerator. Bake just before serving.
• Freezing: This casserole freezes well. Allow it to cool completely, then wrap tightly in foil and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.

Frequently Asked Questions (FAQs)

Q: Can I use different types of potatoes?
A: Yes! While russet potatoes are recommended, Yukon gold or red potatoes also work well in this casserole.

Q: Can I make this casserole vegetarian?
A: Absolutely. Simply replace the ground beef with plant-based meat alternatives or extra vegetables like mushrooms or lentils.

Q: How can I prevent the casserole from becoming too dry?
A: Ensure you’re using enough liquid (cream soup and milk) and covering the dish with foil for the majority of the baking time. This will help retain moisture.

Q: Can I use pre-shredded cheese?
A: Yes, but shredding your own cheese is often better, as pre-shredded cheese contains anti-caking agents that can affect its melting quality.

Q: How can I add a crunchy topping?
A: Add breadcrumbs or crushed crackers mixed with melted butter to the top of the casserole during the last 10-15 minutes of baking for a crunchy, golden crust.

Conclusion

Cheesy Hamburger Potato Casserole is the ultimate comfort food that combines flavorful ground beef, tender potatoes, and melted cheese into one delicious dish. Whether you’re cooking for a family dinner, meal prepping for the week, or bringing a dish to a potluck, this casserole is sure to please. With easy-to-find ingredients and a few simple steps, you can whip up this comforting meal in no time. Be sure to experiment with the variations and make it your own!

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