Cheesy Hamburger Potato Soup Recipe
This Cheesy Hamburger Potato Soup recipe is the ultimate comfort food, combining creamy cheese, hearty ground beef, and tender potatoes. Perfect for chilly days, this easy-to-make soup is a flavorful and filling dish for the whole family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 cups potatoes, peeled and diced
- 1 small onion, diced
- 3 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion and cook until soft.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
- In a separate saucepan, melt butter over medium heat. Whisk in flour to form a roux, then gradually add milk. Cook until thickened.
- Stir the roux into the soup pot, mixing well.
- Add shredded cheese, garlic powder, salt, and pepper. Stir until cheese is melted and soup is creamy.
- Serve warm with crusty bread or crackers.
Notes
- For added flavor, try topping with cooked bacon bits or chopped green onions.
- You can substitute ground turkey or chicken for a lighter option.
- For thicker soup, mash a portion of the cooked potatoes before adding the roux.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/cheesy-hamburger-potato-soup-recipe/