Cheesy Hamburger Potato Soup Recipe

There’s nothing quite like a warm bowl of Cheesy Hamburger Potato Soup to make you feel cozy on a chilly evening. Creamy, hearty, and loaded with tender potatoes, savory ground beef, and gooey cheese, this soup is comfort food at its best.

I discovered this recipe on a whim while craving something rich and satisfying, yet simple enough to whip up after work. It’s since become a family favorite, perfect for quick weeknight dinners or lazy Sunday afternoons. Let’s dive into what makes this soup so irresistible.

Why You’ll Love This Cheesy Hamburger Potato Soup

Get ready to discover your new go-to soup recipe. This Cheesy Hamburger Potato Soup combines everything you love about a classic cheeseburger with the comforting vibes of a warm bowl of potato soup.

First, it’s incredibly easy to make. With just one pot and less than an hour, you’ll have a hearty meal that tastes like it’s been simmering all day. Whether you're a beginner or a seasoned cook, this recipe is foolproof.

It’s also a crowd-pleaser. The creamy base, seasoned ground beef, and chunks of tender potato appeal to adults and kids alike. Even picky eaters find themselves going back for seconds.

Budget-friendly is another win. Using simple ingredients like ground beef, potatoes, and shredded cheese means you can create a restaurant-worthy soup without breaking the bank.

Lastly, this soup is versatile. You can easily customize it with different cheeses, swap in ground turkey, or even add veggies like corn or carrots. The possibilities are endless.

Ingredients Notes

The magic of this Cheesy Hamburger Potato Soup lies in its simple yet flavorful ingredients. Each one plays a key role in creating the creamy, cheesy goodness we all crave.

The potatoes are the star of the dish. Russet potatoes work best because they break down slightly during cooking, helping to thicken the soup while leaving tender chunks. If you prefer a firmer texture, Yukon Gold potatoes are a great alternative.

Ground beef brings a savory, hearty flavor. I recommend using lean ground beef to keep the soup from feeling greasy. You can also use ground turkey or chicken for a lighter version.

The cheese is where all the comfort comes in. Sharp cheddar adds a tangy richness that pairs perfectly with the beef and potatoes. For an extra creamy texture, I like to stir in a bit of Velveeta or cream cheese.

A cream-based broth ties everything together. Combining chicken broth and heavy cream gives the soup a silky texture without being overly rich. You can substitute half-and-half for a lighter option.

Don’t forget the seasonings! A mix of garlic, onion, and smoked paprika adds depth, while salt and pepper bring everything into balance.

For equipment, you’ll need a large pot or Dutch oven to cook everything evenly, plus a ladle for serving.

How To Make This Cheesy Hamburger Potato Soup

Making this Cheesy Hamburger Potato Soup is simple and straightforward. Follow these steps, and you’ll have a comforting bowl of soup ready in no time.

Start by browning your ground beef in a large pot over medium heat. Break it into small crumbles as it cooks, and season with a pinch of salt and pepper. Once fully cooked, remove the beef with a slotted spoon and set it aside, leaving the drippings in the pot for extra flavor.

Next, sauté diced onions and minced garlic in the same pot. Let them cook until soft and fragrant, about 3-4 minutes. This step builds the flavor base for your soup.

Add peeled and diced potatoes to the pot along with chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are fork-tender, about 15 minutes. This is the perfect time to prep your cheese.

Once the potatoes are cooked, use a potato masher or the back of a spoon to mash some of them directly in the pot. This helps thicken the soup while still leaving hearty chunks.

Stir in your cooked ground beef, followed by shredded cheese and heavy cream. Mix until the cheese is melted and the soup is creamy. Taste and adjust the seasonings, adding more salt, pepper, or smoked paprika as needed.

Simmer for an additional 5 minutes, then serve hot with a sprinkle of fresh parsley or extra cheese on top.

Storage Options

This soup stores beautifully, making it ideal for meal prep or leftovers. Let it cool to room temperature before transferring it to an airtight container.

In the refrigerator, this soup stays fresh for up to 4 days. Just reheat it gently on the stovetop or in the microwave, stirring occasionally to ensure the creamy texture remains intact.

For longer storage, you can freeze the soup for up to 3 months. Be sure to leave out the cheese and cream before freezing, as they can separate when thawed. Add them in after reheating for the best texture.

When reheating, add a splash of broth or milk to thin the soup as needed, especially if it thickens in the fridge or freezer.

Variations and Substitutions

One of the best things about this recipe is its adaptability. Here are some ways to switch it up and make it your own.

Swap the ground beef for ground turkey or ground chicken for a leaner option. The flavors will still be delicious and comforting.

Add vegetables like diced carrots, celery, or corn for extra color and nutrition. These blend beautifully with the creamy base.

For a smoky twist, use smoked cheddar or add a dash of liquid smoke. It takes the flavor profile to the next level.

Prefer a spicy kick? Stir in a pinch of cayenne pepper or top each bowl with sliced jalapeños for heat lovers.

Experiment with different cheeses like Gruyere, Monterey Jack, or a blend of whatever you have on hand. Each variety brings its unique character to the soup.

No matter how you customize it, this Cheesy Hamburger Potato Soup is sure to become a staple in your kitchen. Give it a try tonight—you won’t be disappointed!

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