Cherry Pie Cupcakes Recipe
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Cherry Pie Cupcakes combine fluffy white cake mix and rich cherry pie filling for a delicious treat. Perfect for dessert or special occasions.
- Author: Emilia
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 box Betty Crocker white cake mix (prepared according to the box instructions)
- 1 can cherry pie filling (21 oz)
- Whipped cream or ice cream (optional, for serving)
- Preheat your oven and prepare the cake mix according to the instructions on the box.
- Line a muffin tin with cupcake liners and fill each about 2/3 full with the cake batter.
- Add a spoonful of cherry pie filling to the center of each cupcake.
- Bake according to the cake mix instructions until a toothpick comes out clean.
- Let the cupcakes cool before serving with whipped cream or ice cream if desired.
Notes
- Ensure the cherry pie filling is of high quality for the best taste.
- These cupcakes are best enjoyed fresh but can be stored in an airtight container for up to two days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 180mg