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Cherry Pie Cupcakes Recipe

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Cherry Pie Cupcakes combine fluffy white cake mix and rich cherry pie filling for a delicious treat. Perfect for dessert or special occasions.

Ingredients

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  • 1 box Betty Crocker white cake mix (prepared according to the box instructions)
  • 1 can cherry pie filling (21 oz)
  • Whipped cream or ice cream (optional, for serving)

Instructions

  • Preheat your oven and prepare the cake mix according to the instructions on the box.
  • Line a muffin tin with cupcake liners and fill each about 2/3 full with the cake batter.
  • Add a spoonful of cherry pie filling to the center of each cupcake.
  • Bake according to the cake mix instructions until a toothpick comes out clean.
  • Let the cupcakes cool before serving with whipped cream or ice cream if desired.

Notes

  • Ensure the cherry pie filling is of high quality for the best taste.
  • These cupcakes are best enjoyed fresh but can be stored in an airtight container for up to two days.

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