If you’re looking for a delightful and easy-to-make dessert, Cherry Pie Cupcakes are the perfect treat. Combining the classic flavors of a cherry pie with the simplicity of a cupcake, this recipe is sure to be a hit at any gathering. Read on to discover how to make these delicious cupcakes that will leave your guests asking for more!
What are Cherry Pie Cupcakes?
Cherry Pie Cupcakes are a delightful fusion of two beloved desserts: cherry pie and cupcakes. These treats feature a moist and fluffy cake base filled with a sweet and tangy cherry pie filling. Topped with whipped cream or a scoop of ice cream, they offer the perfect combination of flavors and textures in every bite.
Ingredients List for Cherry Pie Cupcakes
To create these mouthwatering Cherry Pie Cupcakes, you will need the following ingredients:
- 1 box Betty Crocker white cake mix: Prepared according to the box instructions.
- 1 can cherry pie filling (21 oz): Ensure it's of good quality for the best flavor.
- Whipped cream or ice cream (optional): For serving and extra indulgence.
Substitutions and Variations
While the basic recipe is delicious on its own, you can try these substitutions and variations to suit your taste or dietary needs:
- Cake Mix Variations: Use a yellow or vanilla cake mix instead of white for a slightly different flavor.
- Fruit Fillings: Substitute cherry pie filling with blueberry, apple, or peach pie filling for a new twist.
- Homemade Cake Batter: If you prefer homemade over store-bought, prepare your favorite white or vanilla cake batter.
- Dietary Adjustments: Use a gluten-free cake mix and check the pie filling to ensure it's gluten-free if needed.
- Vegan Options: Use a vegan cake mix and ensure the pie filling and whipped cream are vegan-friendly.
Step-by-Step Cooking Instructions
How to Cook Cherry Pie Cupcakes: A Step-by-Step Guide
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready when you are.
Step 2: Prepare the Cake Mix
Follow the instructions on the box of Betty Crocker white cake mix. Typically, this involves mixing the cake mix with eggs, oil, and water. Ensure the batter is smooth and well-combined.
Step 3: Line the Cupcake Pan
Line a cupcake pan with cupcake liners. This will prevent the cupcakes from sticking to the pan and make for easier cleanup.
Step 4: Fill the Cupcake Liners
Spoon about 3 tablespoons of the prepared cupcake batter into each cupcake liner. This should fill the liners about halfway.
Step 5: Add the Cherry Pie Filling
Add 1 tablespoon of cherry pie filling to the center of each cupcake. The filling will sink slightly into the batter during baking, creating a delightful surprise in the middle.
Step 6: Bake the Cupcakes
Place the cupcake pan in the preheated oven and bake for 18-20 minutes. The cupcakes are done when the tops spring back when lightly touched or when a toothpick inserted into the cake portion (not the filling) comes out clean.
Step 7: Cool the Cupcakes
Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 8: Serve and Enjoy
Serve the cupcakes as they are, or top them with a dollop of whipped cream or a scoop of ice cream for an extra treat.
Common Mistakes to Avoid
- Overfilling the Cupcake Liners: Ensure you only fill the liners halfway with batter to avoid overflow.
- Incorrect Oven Temperature: Always preheat your oven to the correct temperature to ensure even baking.
- Not Checking for Doneness: Use the toothpick test to ensure your cupcakes are fully baked.
Serving and Presentation Tips
How to Serve Cherry Pie Cupcakes
Cherry Pie Cupcakes are best served fresh. Here are a few serving suggestions to enhance your dessert experience:
- Warm with Ice Cream: Serve the cupcakes slightly warm with a scoop of vanilla ice cream.
- Topped with Whipped Cream: Add a generous dollop of whipped cream and a cherry on top for a classic look.
- With Fresh Berries: Garnish with fresh berries for added color and flavor.
Presentation Ideas for Cherry Pie Cupcakes
To make your Cherry Pie Cupcakes visually appealing, consider these presentation ideas:
- Tiered Cupcake Stand: Display the cupcakes on a tiered stand for an elegant look.
- Decorative Liners: Use colorful or themed cupcake liners to match your event or party.
- Dusting of Powdered Sugar: Lightly dust the tops with powdered sugar for a simple yet elegant finish.
Cherry Pie Cupcakes Recipe Tips
- Quality Ingredients: Use high-quality cake mix and pie filling for the best results.
- Consistent Size: Use an ice cream scoop to ensure even cupcake sizes.
- Cooling Time: Allow the cupcakes to cool completely before adding whipped cream or ice cream to prevent melting.
Frequently Asked Questions (FAQs)
Can I use a different flavor of pie filling?
Yes, you can substitute cherry pie filling with any other fruit pie filling, such as blueberry, apple, or peach.
Can I make these cupcakes in advance?
Yes, you can bake the cupcakes a day in advance and store them in an airtight container. Add whipped cream or ice cream just before serving.
How do I store leftover cupcakes?
Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days.
Can I freeze Cherry Pie Cupcakes?
Yes, you can freeze the cupcakes without the whipped cream or ice cream. Wrap each cupcake individually in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
What if I don’t have cupcake liners?
If you don’t have cupcake liners, you can grease the cupcake pan with non-stick cooking spray or butter to prevent sticking.
Conclusion
Cherry Pie Cupcakes are a delightful treat that combines the best of cherry pie and cupcakes. With their moist cake base and sweet cherry filling, they’re sure to be a hit at any occasion. Whether you’re serving them at a party, a family gathering, or just enjoying them as a special dessert, these cupcakes are easy to make and always delicious. Try out this recipe today and enjoy the delightful combination of flavors in every bite!
PrintCherry Pie Cupcakes Recipe
Cherry Pie Cupcakes combine fluffy white cake mix and rich cherry pie filling for a delicious treat. Perfect for dessert or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box Betty Crocker white cake mix (prepared according to the box instructions)
- 1 can cherry pie filling (21 oz)
- Whipped cream or ice cream (optional, for serving)
Instructions
- Preheat your oven and prepare the cake mix according to the instructions on the box.
- Line a muffin tin with cupcake liners and fill each about ⅔ full with the cake batter.
- Add a spoonful of cherry pie filling to the center of each cupcake.
- Bake according to the cake mix instructions until a toothpick comes out clean.
- Let the cupcakes cool before serving with whipped cream or ice cream if desired.
Notes
- Ensure the cherry pie filling is of high quality for the best taste.
- These cupcakes are best enjoyed fresh but can be stored in an airtight container for up to two days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
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