Chicken Cobbler With Red Lobster Biscuit Mix Recipe
This Chicken Cobbler with Red Lobster Biscuit Mix recipe is a savory, comforting casserole combining tender chicken with the buttery goodness of Red Lobster biscuits. Perfect for family dinners, this dish is easy to prepare and full of rich flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1 package Red Lobster Biscuit Mix
- 1 cup cheddar cheese (optional)
- 1 cup milk
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In the dish, spread the cooked chicken evenly.
- Mix the cream of chicken soup and chicken broth, then pour over the chicken.
- Prepare Red Lobster Biscuit mix according to package instructions (adding cheese if desired). Spread the biscuit dough evenly over the chicken mixture.
- Drizzle melted butter on top, sprinkle with garlic powder, salt, pepper, and parsley.
- Bake for 30-35 minutes, or until the biscuits are golden and the filling is bubbly.
- Let cool slightly before serving.
Notes
- You can substitute turkey or leftover rotisserie chicken.
- Add vegetables like peas or carrots for extra flavor and texture.
- To make it spicier, add a pinch of cayenne pepper to the biscuit topping.
Nutrition
- Serving Size: 1 serving (1/6 of recipe)
- Calories: 420
- Sugar: 3g
- Sodium: 870mg