Chicken Cobbler With Red Lobster Biscuit Mix Recipe

Craving a savory, comforting dish that’s both hearty and easy to make? This Chicken Cobbler with Red Lobster Biscuit Mix recipe is the perfect combination of tender chicken, rich gravy, and fluffy, cheesy biscuits. Whether you’re preparing a weeknight dinner for the family or impressing guests at a gathering, this dish will not disappoint! Keep reading to discover the full recipe and all the tips you need to create this scrumptious meal. Let's dive in!

What is a Chicken Cobbler?

Chicken cobbler is a savory dish that combines tender pieces of chicken with a creamy filling, all topped with a biscuit or crust-like topping. The beauty of this dish is that it combines flavors and textures into one single dish. By using Red Lobster Biscuit Mix, we’re adding an extra layer of deliciousness, thanks to the famous cheesy, buttery flavor that made those biscuits a favorite. This dish is a twist on the classic chicken pot pie but with a softer, biscuit-like topping that makes each bite irresistible.

Ingredients List for Chicken Cobbler with Red Lobster Biscuit Mix

Before you start cooking, it’s essential to gather all your ingredients. Here’s what you’ll need:

For the Chicken Filling:

• 2 pounds of boneless, skinless chicken breasts (or thighs, if you prefer)
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 ½ cups frozen peas
• 2 cups chicken broth (preferably low-sodium)
• 1 cup heavy cream (or milk for a lighter option)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• Salt and pepper to taste
• 1 teaspoon dried thyme
• ½ teaspoon smoked paprika (optional)

For the Red Lobster Biscuit Topping:

• 1 package of Red Lobster Cheddar Bay Biscuit Mix
• ¾ cup shredded cheddar cheese (usually included with the mix)
• ⅓ cup cold water
• ½ cup melted butter
• 1 tablespoon dried parsley (for garnish, optional)

Substitutions and Variations

Cooking is all about personal preferences, and this Chicken Cobbler with Red Lobster Biscuit Mix is no exception. Here are some substitutions and variations you can make to suit your tastes or dietary restrictions:

1. Chicken Substitutes:
   If you don’t have chicken breasts or prefer something different, you can use rotisserie chicken, turkey, or even leftover roast chicken. For a plant-based option, substitute chicken with hearty vegetables like mushrooms or a meat alternative like tofu or tempeh.
2. Vegetables:
   Feel free to get creative with the vegetables. Adding green beans, bell peppers, or even corn can enhance the flavor and texture of the filling. You can also use fresh vegetables instead of frozen peas.
3. Dairy-Free Option:
   To make this dish dairy-free, use almond milk or coconut cream in place of the heavy cream. Replace the cheddar cheese in the biscuit mix with a dairy-free alternative, and use dairy-free butter for both the filling and biscuit topping.
4. Low-Carb Option:
   If you're looking to reduce carbs, try using a cauliflower-based sauce instead of the flour-thickened gravy. Also, swap out the Red Lobster Biscuit Mix for a low-carb or keto-friendly biscuit mix.
5. Spice It Up:
   For an extra kick, add a pinch of cayenne pepper or red pepper flakes to the filling. You can also sprinkle some jalapeño slices or hot sauce over the top for a spicier twist.

Step-by-Step Cooking Instructions

Now that you have your ingredients ready, let's walk through the process of making Chicken Cobbler with Red Lobster Biscuit Mix.

1. Preheat Your Oven:
   Start by preheating your oven to 375°F (190°C). You want the oven nice and hot to cook the cobbler evenly.
2. Cook the Chicken:
   In a large skillet over medium heat, add a little olive oil and sauté the diced onion, garlic, carrots, and celery for about 5-7 minutes until softened. Set the vegetables aside. In the same skillet, season the chicken breasts with salt, pepper, and thyme, then cook for about 6-8 minutes on each side or until fully cooked. Once cooked, shred or cube the chicken and set it aside.
3. Make the Gravy:
   In the same skillet, melt the butter over medium heat. Add the flour and whisk for about 2-3 minutes to create a roux. Slowly add the chicken broth and heavy cream while whisking constantly to avoid lumps. Bring the mixture to a simmer, stirring until the gravy thickens. Add the cooked vegetables and shredded chicken to the skillet and stir until everything is evenly coated. Add peas last.
4. Prepare the Biscuit Topping:
   In a mixing bowl, combine the Red Lobster Biscuit Mix, shredded cheddar cheese, and cold water as directed on the package. Stir until just combined. Be careful not to overmix, as this can make the biscuits dense.
5. Assemble the Cobbler:
   Transfer the chicken and gravy mixture to a baking dish (9x13-inch works well). Drop spoonfuls of the biscuit dough evenly over the top of the chicken mixture. The biscuit dough will spread slightly as it bakes, so leave a bit of space between each dollop.
6. Bake the Cobbler:
   Place the assembled cobbler into the preheated oven and bake for 20-25 minutes, or until the biscuit topping is golden brown and the filling is bubbling. For an extra golden top, brush the biscuits with melted butter halfway through baking.

How to Cook Chicken Cobbler with Red Lobster Biscuit Mix: A Step-by-Step Guide

If you’re new to cooking or simply looking for extra guidance, here's a more detailed breakdown of how to prepare this dish.

1. Gather and Measure: Having all your ingredients prepped and measured before you start cooking will make the process smoother and prevent any mishaps.
2. Don’t Overcook Chicken: When cooking the chicken, aim for a juicy, tender result by cooking it until just done. Overcooked chicken can become dry, which might affect the overall texture of the cobbler.
3. Perfecting the Gravy: The key to a delicious cobbler is a rich and creamy gravy. When making your roux, whisk continuously to prevent lumps, and gradually add liquid to ensure smoothness.
4. Biscuit Consistency: The Red Lobster Biscuit Mix should be slightly wet and sticky. If it feels too dry, add a bit more water, a tablespoon at a time, until you reach the right consistency.

Common Mistakes to Avoid

Here are some common mistakes to watch out for when making this recipe:

1. Not Cooking the Vegetables Long Enough: The vegetables should be tender before you add them to the chicken mixture. If they’re undercooked, they will stay too crunchy in the final dish.
2. Overworking the Biscuit Dough: The more you mix the biscuit dough, the tougher the biscuits will become. Stir the mixture just until the ingredients come together.
3. Using Cold Filling: Make sure the chicken filling is warm when you add the biscuit topping, as this ensures even cooking.

Serving and Presentation Tips

The best part of any dish is the moment it’s served! For Chicken Cobbler with Red Lobster Biscuit Mix, consider these tips to make your meal even more special:

1. Garnish with Fresh Herbs: Adding a sprinkle of fresh parsley or thyme on top of the cobbler will brighten the dish and add a pop of color.
2. Serve in Individual Ramekins: For an elegant touch, divide the cobbler into individual ramekins before baking. This makes it perfect for dinner parties and special occasions.

How to Serve Chicken Cobbler

Chicken Cobbler is best served fresh out of the oven while the biscuits are still warm and fluffy. Pair it with a crisp green salad or a light vegetable side dish to balance out the richness of the meal. A glass of chilled white wine or iced tea will complement the flavors perfectly.

Presentation Ideas for Chicken Cobbler

1. Rustic Charm: Serve the cobbler in a cast-iron skillet for a rustic, homey feel. The skillet will retain heat and keep the dish warm longer.
2. Family-Style: Place the baking dish at the center of the table and let everyone dig in. This adds a casual, communal vibe to your dinner.

Chicken Cobbler Recipe Tips

1. Make Ahead: You can prepare the filling a day in advance and refrigerate it. When you're ready to bake, just top it with the biscuit mix and pop it in the oven.
2. Freeze for Later: This dish freezes well. Simply assemble the cobbler and freeze it before baking. When you're ready to eat, bake it straight from the freezer, adding 10-15 minutes to the cooking time.
3. Leftover Magic: If you have leftovers, reheat them in the oven at 350°F for 10-15 minutes to preserve the biscuit's texture.

Frequently Asked Questions (FAQs)

1. Can I use homemade biscuits instead of Red Lobster Biscuit Mix?
   Absolutely! While the Red Lobster Biscuit Mix adds a unique flavor, homemade biscuits or another store-bought mix will work just as well.
2. Can I add cheese to the filling?
   Yes, if you’re a cheese lover, feel free to stir in ½ cup of shredded cheese into the filling for extra richness.
3. How do I store leftovers?
   Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave as desired.

Conclusion

Chicken Cobbler with Red Lobster Biscuit Mix is a delicious, hearty dish that will quickly become a family favorite. With tender chicken, flavorful vegetables, and cheesy biscuits, this cobbler is the ultimate comfort food. The recipe is also versatile, allowing you to make substitutions based on your preferences. Don’t be afraid to experiment and make it your own! Whether you're preparing it for a casual weeknight dinner or a festive gathering, this dish is sure to please. So, grab your apron and get cooking!

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