Chicken & Dressing Casserole Recipe
Chicken & Dressing Casserole is a hearty and savory dish featuring shredded chicken, cornbread, and a rich gravy. Perfect for family dinners, this comforting casserole combines tender chicken, flavorful seasonings, and a creamy sauce for a meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 cups shredded chicken
- 4 cups cornbread or other cubed dried bread
- ⅓ cup chopped celery
- 1 cup chopped onion
- 1 can cream of onion soup
- 1 ½ cups chicken broth
- 2 tablespoons butter
- 1 teaspoon poultry seasoning
- ½ teaspoon dried sage
- Salt and pepper to taste
Gravy Ingredients:
- ¼ cup unsalted butter
- 2 cups chicken broth
- ¼ cup heavy cream
- ¼ cup flour
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cubed cornbread, chopped celery, and chopped onion.
- In a separate bowl, mix cream of onion soup, chicken broth, melted butter, poultry seasoning, dried sage, salt, and pepper.
- Pour the soup mixture over the chicken and cornbread mixture, stirring until well combined.
- Transfer the mixture into a greased casserole dish.
- Bake in the preheated oven for 30-35 minutes or until golden brown and heated through.
- For the gravy, melt butter in a saucepan over medium heat.
- Whisk in flour and cook until lightly browned.
- Gradually whisk in chicken broth and heavy cream, cooking until thickened.
- Season with salt and pepper to taste.
- Serve the casserole with the homemade gravy on top.
Notes
- For added flavor, you can use homemade chicken broth.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe can be made ahead and frozen for up to 1 month.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/chicken-dressing-casserole-recipe/