Chicken & Dressing Casserole Recipe

Craving a comforting, home-cooked meal that's sure to satisfy the whole family? Look no further than this delicious Chicken & Dressing Casserole! Combining tender shredded chicken, flavorful cornbread, and a rich, creamy gravy, this dish is a wonderful addition to any dinner table. Read on to discover how to prepare this delightful casserole, packed with wholesome ingredients and brimming with flavor.

What is Chicken & Dressing Casserole?

Chicken & Dressing Casserole is a hearty, savory dish that blends shredded chicken with a stuffing-like base made from cornbread or dried bread. This mixture is then baked to golden perfection and topped with a creamy, homemade gravy. It's a comforting, all-in-one meal that's perfect for feeding a crowd or enjoying as leftovers.

Ingredients List for Chicken & Dressing Casserole

Before you get started, make sure you have all the necessary ingredients on hand:

• 4 cups shredded chicken
• 4 cups cornbread or other cubed dried bread
• ⅓ cup chopped celery
• 1 cup chopped onion
• 1 can cream of onion soup
• 1 ½ cups chicken broth
• 2 tablespoons butter
• 1 teaspoon poultry seasoning
• ½ teaspoon dried sage
• Salt and pepper to taste

Gravy Ingredients:

• ¼ cup unsalted butter
• 2 cups chicken broth
• ¼ cup heavy cream
• ¼ cup flour
• Salt and pepper to taste

Substitutions and Variations

One of the best things about this Chicken & Dressing Casserole is its versatility. Here are a few substitutions and variations to consider:

• Bread Base: If you don't have cornbread, use any dried bread cubes you have on hand.
• Cream Soup: Swap the cream of onion soup with cream of chicken or cream of mushroom for a different flavor profile.
• Herbs: Feel free to experiment with different herbs and spices, such as thyme or rosemary, to suit your taste.
• Protein: If you're not a fan of chicken, try using turkey instead, especially around the holidays.

Step-by-Step Cooking Instructions

Step 1: Preheat and Sauté

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium-high heat, melt 2 tablespoons of butter.
3. Add the chopped onions and celery to the skillet and sauté until they soften and become aromatic.

Step 2: Mix and Grease

1. In a large mixing bowl, combine the cornbread (or dried bread), shredded chicken, sautéed vegetables, dried sage, poultry seasoning, cream of onion soup, and 1 cup of chicken broth.
2. Mix thoroughly to ensure all ingredients are well combined.
3. Grease a 9 x 13-inch baking dish.

Step 3: Bake

1. Spread the mixture evenly in the greased baking dish.
2. Bake for 45 minutes or until the top is golden brown and the casserole is cooked through.

Step 4: Prepare the Gravy

1. In a skillet, melt ¼ cup of unsalted butter.
2. Add ¼ cup of flour and whisk to create a roux. Cook until it begins to brown slightly.
3. Gradually whisk in some of the remaining chicken broth, and add salt and pepper to taste.
4. Continue to simmer until the gravy thickens.
5. Stir in ¼ cup of heavy cream and simmer for an additional 5 to 10 minutes.

Step 5: Serve and Garnish

1. Once the casserole is out of the oven, pour the creamy gravy over the top.
2. Garnish with chopped parsley or green onions for a burst of freshness and color.
3. Serve hot and enjoy!

Common Mistakes to Avoid

• Overmixing: When combining the ingredients, mix just until everything is combined to avoid a mushy texture.
• Dry Casserole: Ensure you add enough chicken broth and cream soup to keep the casserole moist.
• Burning the Roux: When making the gravy, keep an eye on the roux to prevent it from burning, which can give a bitter taste.

Serving and Presentation Tips

How to Serve Chicken & Dressing Casserole

Serve this casserole hot, straight from the oven. It's perfect on its own or accompanied by a fresh green salad, steamed vegetables, or a side of cranberry sauce for a festive touch.

Presentation Ideas for Chicken & Dressing Casserole

• Family Style: Serve the casserole in the baking dish for a cozy, family-style meal.
• Individual Portions: For a more elegant presentation, cut the casserole into neat squares and plate individually.
• Garnish: Add a sprinkle of fresh herbs, such as parsley or chives, for a pop of color and flavor.

Chicken & Dressing Casserole Recipe Tips

• Make-Ahead: Prepare the casserole ahead of time and refrigerate until ready to bake. Just add a few extra minutes to the baking time if starting from cold.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
• Freezing: This casserole freezes well. Wrap tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before reheating.

Frequently Asked Questions (FAQs)

Q: Can I use fresh bread instead of dried? A: Dried bread works best because it absorbs the liquid better, but you can use fresh bread if you dry it out in the oven first.

Q: Can I add vegetables to this casserole? A: Absolutely! Try adding carrots, peas, or green beans for extra nutrition and color.

Q: What other meats can I use? A: Turkey is a great substitute, especially around the holidays. You could also use pork or a meat substitute for a different twist.

Q: How do I prevent the casserole from being too dry? A: Make sure to use enough chicken broth and cream soup to keep the mixture moist. Covering the casserole with foil while baking can also help retain moisture.

Q: Can I use a different type of soup? A: Yes, cream of chicken or cream of mushroom soup works well in this recipe.

Conclusion

Chicken & Dressing Casserole is a comforting, versatile dish that's perfect for family dinners, potlucks, or holiday gatherings. With its delicious blend of tender chicken, flavorful bread stuffing, and creamy gravy, it's sure to become a favorite in your recipe rotation. Try this recipe today and enjoy the cozy, home-cooked goodness of Chicken & Dressing Casserole!

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