Chicken Parmesan Sliders Recipe
These chicken Parmesan sliders are a delicious twist on the classic Italian favorite! Featuring crispy breaded chicken, tangy marinara sauce, and melted mozzarella cheese on buttery slider buns, this recipe is perfect for parties, game days, or an easy family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers, Main Dish
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 12 slider buns
- 12 breaded chicken tenders or chicken nuggets (cooked)
- 1 cup marinara sauce
- 1 cup mozzarella cheese (shredded)
- ½ cup Parmesan cheese (grated)
- 4 tbsp butter (melted)
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a greased 9x13-inch baking dish.
- Place a cooked breaded chicken tender or nugget on each bun.
- Spoon marinara sauce over each piece of chicken, then sprinkle with mozzarella and Parmesan cheese.
- Cover with the top halves of the slider buns.
- In a small bowl, mix melted butter, Italian seasoning, and garlic powder. Brush this mixture over the tops of the buns.
- Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden and the cheese is melted.
- Garnish with chopped parsley and serve warm.
Notes
- Use store-bought chicken tenders or make your own breaded chicken for extra flavor.
- Substitute mozzarella with provolone or a mix of cheeses for variety.
- Serve with extra marinara sauce for dipping!
- Store leftovers in the fridge for up to 2 days and reheat in the oven for best results.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
Find it online: https://emiliarecipes.com/chicken-parmesan-sliders-recipe/