There’s something undeniably comforting about Chicken Parmesan Sliders. These mini sandwiches pack all the classic flavors of the beloved Italian dish into soft, buttery rolls that are perfect for sharing. Juicy chicken, tangy marinara sauce, melted mozzarella, and Parmesan cheese come together for a dish that’s as irresistible as it is easy to make.

I first made these sliders for a family movie night, and they were an instant hit. Now, they’re my go-to recipe for game days, potlucks, or whenever I’m craving a fun twist on chicken parm. Let’s dive in and make these sliders your new favorite too!
Why You’ll Love These Chicken Parmesan Sliders
Get ready to fall in love with your new favorite party recipe. These Chicken Parmesan Sliders are packed with flavor and perfect for any occasion.
First, they’re incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up a tray of sliders in under 30 minutes.
Second, they’re a crowd-pleaser. The combination of crispy chicken, rich marinara sauce, and gooey cheese is always a hit with both kids and adults.
Another reason to love them? They’re versatile! Whether you use frozen chicken tenders, homemade cutlets, or rotisserie chicken, these sliders adapt to whatever you have on hand.
Finally, they’re ideal for sharing. Serve them at a party, enjoy them for dinner, or pack them for a picnic—they’re the ultimate finger food!
Ingredients Notes

The magic of these Chicken Parmesan Sliders lies in their simple, high-quality ingredients. Here’s what you’ll need:
- Slider Rolls: Soft, slightly sweet rolls like Hawaiian rolls work best for this recipe. Their pillowy texture pairs perfectly with the savory filling.
- Chicken: Use breaded chicken tenders, homemade chicken cutlets, or even shredded rotisserie chicken. For convenience, frozen breaded chicken is a great option.
- Marinara Sauce: Choose a high-quality marinara sauce for the best flavor. Homemade or store-bought both work beautifully.
- Cheese: A combination of mozzarella and Parmesan is key to achieving that melty, cheesy goodness.
- Butter Glaze: Melted butter mixed with garlic powder, dried Italian herbs, and grated Parmesan adds the perfect finishing touch.
You’ll also need a baking dish or sheet pan to assemble and bake the sliders.
How To Make These Chicken Parmesan Sliders

Making these sliders is quick and easy, even for beginner cooks. Let me guide you through the process:
- Prepare the Chicken: Cook the chicken tenders or cutlets according to package instructions or your preferred method. If using rotisserie chicken, shred it into bite-sized pieces.
- Prepare the Rolls: Preheat your oven to 350°F. Slice the slider rolls in half horizontally, keeping the tops and bottoms intact. Place the bottom half in a greased baking dish.
- Layer the Ingredients: Arrange the cooked chicken on the bottom rolls. Spoon a generous amount of marinara sauce over the chicken, then sprinkle with mozzarella cheese and Parmesan cheese.
- Add the Tops and Glaze: Place the top half of the rolls over the cheese. In a small bowl, mix melted butter with garlic powder, Italian seasoning, and grated Parmesan. Brush this mixture generously over the tops of the rolls.
- Bake: Cover the sliders with foil and bake for 10 minutes. Remove the foil and bake for another 10-12 minutes, or until the tops are golden brown and the cheese is melted.
- Serve: Allow the sliders to cool for a few minutes before slicing them apart. Serve warm and enjoy the cheesy, savory goodness!
Storage Options
If you have leftovers, these sliders store beautifully and reheat like a dream.
- Refrigeration: Store any leftover sliders in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap each slider individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well in the freezer for up to 2 months.
- Reheating: To reheat, place the sliders in a 350°F oven until warmed through. If frozen, thaw them overnight in the fridge before reheating.
Variations and Substitutions
One of the best things about these Chicken Parmesan Sliders is how adaptable they are. Here are a few fun ways to make them your own:
- Switch the Cheese: Swap out mozzarella for provolone or add a layer of ricotta for extra creaminess.
- Add Veggies: Include sautéed spinach, roasted red peppers, or even caramelized onions for added flavor.
- Make It Spicy: Add a pinch of red pepper flakes to the marinara sauce or include sliced jalapeños for a spicy kick.
- Use Different Meat: Substitute breaded eggplant or zucchini for a vegetarian twist, or use turkey cutlets instead of chicken.
- Upgrade the Glaze: Add a teaspoon of Dijon mustard or a dash of balsamic vinegar to the butter glaze for a tangy finish.
Final Thoughts
These Chicken Parmesan Sliders are the ultimate combination of comfort food and party fare. With their buttery rolls, savory chicken, and melty cheese, they’re sure to be a hit wherever you serve them. Whip up a batch for your next gathering—or just because—and watch them disappear in no time. Let me know how you customize yours!
PrintChicken Parmesan Sliders Recipe
These chicken Parmesan sliders are a delicious twist on the classic Italian favorite! Featuring crispy breaded chicken, tangy marinara sauce, and melted mozzarella cheese on buttery slider buns, this recipe is perfect for parties, game days, or an easy family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers, Main Dish
- Method: Baking
- Cuisine: Italian-American
Ingredients
- 12 slider buns
- 12 breaded chicken tenders or chicken nuggets (cooked)
- 1 cup marinara sauce
- 1 cup mozzarella cheese (shredded)
- ½ cup Parmesan cheese (grated)
- 4 tbsp butter (melted)
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a greased 9x13-inch baking dish.
- Place a cooked breaded chicken tender or nugget on each bun.
- Spoon marinara sauce over each piece of chicken, then sprinkle with mozzarella and Parmesan cheese.
- Cover with the top halves of the slider buns.
- In a small bowl, mix melted butter, Italian seasoning, and garlic powder. Brush this mixture over the tops of the buns.
- Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden and the cheese is melted.
- Garnish with chopped parsley and serve warm.
Notes
- Use store-bought chicken tenders or make your own breaded chicken for extra flavor.
- Substitute mozzarella with provolone or a mix of cheeses for variety.
- Serve with extra marinara sauce for dipping!
- Store leftovers in the fridge for up to 2 days and reheat in the oven for best results.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
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