Chicken Thighs With Creamy Mushroom Garlic Sauce Recipe
Enjoy the rich flavors of Chicken Thighs With Creamy Mushroom Garlic Sauce. Tender chicken thighs seasoned with garlic, thyme, and rosemary, paired with a creamy mushroom sauce, make for an irresistible meal. Perfect for a quick yet indulgent dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- For The Chicken:
- 1 ½ pounds boneless, skinless chicken thighs (700g, around 6-8 fillets)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- 2 tablespoons olive oil
- For The Sauce:
- 1 tablespoon butter
- 8 ounces brown mushrooms (250g), sliced
- 4 cloves garlic, minced (or 1 tablespoon minced garlic)
- 1 tablespoon fresh parsley, chopped
- ½ - 1 teaspoon dried thyme (adjust to your taste)
- ½ - 1 teaspoon dried rosemary
- 1 ½ cups thickened cream or heavy cream (evaporated milk or half and half can also be used)
- ½ cup fresh shredded parmesan cheese
Instructions
- Season chicken thighs with onion powder, garlic powder, thyme, rosemary, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken thighs until golden brown on both sides and cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté mushrooms until tender. Add garlic and cook until fragrant.
- Stir in parsley, thyme, rosemary, and heavy cream. Bring to a simmer.
- Add parmesan cheese, stirring until melted and the sauce thickens.
- Return chicken to the skillet, coating it with the sauce. Cook for a few more minutes until heated through.
- Serve hot, garnished with extra parsley if desired.
Notes
- Adjust the amount of thyme and rosemary in the sauce according to your taste preference.
- For a lighter option, use half and half or evaporated milk instead of heavy cream.
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 500kcal
- Sugar: 2g
- Sodium: 600mg