Are you looking for a delicious, comforting meal that will impress your family and friends? Look no further than this Chicken Thighs With Creamy Mushroom Garlic Sauce recipe! This dish combines tender chicken thighs with a rich, flavorful mushroom garlic sauce that will have everyone asking for seconds. Read on to discover the ingredients, step-by-step instructions, and tips for perfecting this mouthwatering recipe.

What are Chicken Thighs With Creamy Mushroom Garlic Sauce?
Chicken thighs with creamy mushroom garlic sauce is a delectable dish where boneless, skinless chicken thighs are seasoned, seared to perfection, and then simmered in a luxurious sauce made from mushrooms, garlic, herbs, and cream. This recipe is perfect for those who love rich, savory flavors and is versatile enough for a weeknight dinner or a special occasion.
Ingredients List for Chicken Thighs
For The Chicken:
- 1 ½ pounds boneless chicken thighs (700g), skinless (around 6-8 fillets)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- 2 tablespoons olive oil
For The Sauce:
- 1 tablespoon butter
- 8 ounces brown mushrooms (250g), sliced
- 4 cloves garlic, minced (or 1 tablespoon minced garlic)
- 1 tablespoon fresh parsley, chopped
- ½ - 1 teaspoon dried thyme (adjust to your taste)
- ½ - 1 teaspoon dried rosemary
- 1 ½ cups thickened cream or heavy cream (evaporated milk or half and half can also be used)
- ½ cup fresh shredded parmesan cheese
Substitutions and Variations
For those with dietary preferences or restrictions, this recipe is highly adaptable. Fresh herbs can replace dried ones (2 teaspoons each of fresh thyme and rosemary). If you prefer different flavors, basil and oregano or tarragon are excellent substitutes. For a lower-fat option, evaporated milk or reduced-fat cream can replace heavy cream. Dairy-free alternatives like cashew milk, almond milk, or rice milk work well; thicken the sauce with a cornstarch slurry (2 teaspoons cornstarch mixed with 1 tablespoon water). For an added layer of flavor, consider incorporating ⅓ cup dry white wine with the mushrooms before adding the garlic and cream.
Step-by-Step Cooking Instructions

How to Cook Chicken Thighs With Creamy Mushroom Garlic Sauce: A Step-by-Step Guide
- Prepare the Chicken:
- Pat chicken thighs dry with a paper towel and trim any excess fat.
- In a small bowl, combine onion powder, garlic powder, dried thyme, dried rosemary, salt, and cracked black pepper.
- Coat the chicken thighs evenly with the seasoning mixture.
- Sear the Chicken:
- Heat 1 tablespoon of olive oil in a large pan or skillet over medium-high heat.
- Sear the chicken thighs in batches until browned on each side and no longer pink in the center (approximately 8 minutes per side, depending on thickness). If needed, add the remaining olive oil for the second batch.
- Transfer the seared chicken thighs to a plate and set aside, keeping them warm.
- Prepare the Sauce:
- In the same pan, melt 1 tablespoon of butter.
- Add sliced mushrooms, season with salt and pepper, and cook until soft (about 3 minutes).
- Add minced garlic, chopped parsley, dried thyme, and dried rosemary. Sauté until fragrant (about 1 minute).
- Combine Ingredients:
- Stir in the cream and bring the mixture to a simmer.
- Reduce the heat and continue cooking until the sauce has thickened slightly.
- Stir in the shredded parmesan cheese and allow it to melt through the sauce (about 2 minutes), stirring occasionally.
- Finish the Dish:
- Return the chicken thighs to the pan, ensuring they are well-coated with the sauce.
- Taste test the sauce and season with additional salt and pepper if needed.
- Garnish with fresh parsley.
Common Mistakes to Avoid
- Overcrowding the Pan: When searing the chicken, ensure you don't overcrowd the pan as this can prevent the chicken from browning properly. Cook in batches if necessary.
- Not Letting the Sauce Thicken: Be patient when simmering the sauce. Allowing it to reduce and thicken ensures a rich, creamy texture.
- Underseasoning: Taste the sauce before serving and adjust the seasoning as needed. The flavors should be well-balanced and robust.
Serving and Presentation Tips
How to Serve Chicken Thighs With Creamy Mushroom Garlic Sauce
This dish pairs wonderfully with a variety of sides. Consider serving it over a bed of mashed potatoes, rice, or pasta to soak up the luscious sauce. For a lighter option, serve alongside steamed vegetables or a fresh green salad.
Presentation Ideas for Chicken Thighs With Creamy Mushroom Garlic Sauce
For an elegant presentation, arrange the chicken thighs on a large serving platter. Spoon the mushroom garlic sauce generously over the top, allowing some to pool around the edges. Garnish with additional chopped parsley or fresh thyme sprigs for a pop of color. Serve immediately while hot.
Chicken Thighs With Creamy Mushroom Garlic Sauce Recipe Tips
- Fresh vs. Dried Herbs: Fresh herbs offer a more vibrant flavor but dried herbs work perfectly in this recipe as well. Adjust quantities accordingly.
- Adding Wine: For a more complex flavor, add ⅓ cup dry white wine with the mushrooms and cook it down to half before adding the garlic and cream.
- Thickening Dairy-Free Sauce: If using a dairy-free milk, thicken the sauce with a cornstarch slurry to achieve the desired consistency.
Frequently Asked Questions (FAQs)
- Can I use chicken breasts instead of thighs? Yes, chicken breasts can be used but they may require a shorter cooking time to avoid drying out.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Can I freeze this dish? Yes, you can freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
- What can I use instead of heavy cream? Evaporated milk, half and half, or a dairy-free milk thickened with cornstarch can be used as substitutes for heavy cream.
- How can I make the sauce thicker? If the sauce is too thin, simmer it for a longer period to reduce it further or add a cornstarch slurry to thicken.
Conclusion
Chicken Thighs With Creamy Mushroom Garlic Sauce is a sumptuous dish that is sure to become a favorite in your household. With its rich, savory flavors and versatile preparation options, this recipe is perfect for both casual dinners and special occasions. Try it today and enjoy a meal that's as satisfying as it is delicious!
PrintChicken Thighs With Creamy Mushroom Garlic Sauce Recipe
Enjoy the rich flavors of Chicken Thighs With Creamy Mushroom Garlic Sauce. Tender chicken thighs seasoned with garlic, thyme, and rosemary, paired with a creamy mushroom sauce, make for an irresistible meal. Perfect for a quick yet indulgent dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- For The Chicken:
- 1 ½ pounds boneless, skinless chicken thighs (700g, around 6-8 fillets)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- 2 tablespoons olive oil
- For The Sauce:
- 1 tablespoon butter
- 8 ounces brown mushrooms (250g), sliced
- 4 cloves garlic, minced (or 1 tablespoon minced garlic)
- 1 tablespoon fresh parsley, chopped
- ½ - 1 teaspoon dried thyme (adjust to your taste)
- ½ - 1 teaspoon dried rosemary
- 1 ½ cups thickened cream or heavy cream (evaporated milk or half and half can also be used)
- ½ cup fresh shredded parmesan cheese
Instructions
- Season chicken thighs with onion powder, garlic powder, thyme, rosemary, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken thighs until golden brown on both sides and cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté mushrooms until tender. Add garlic and cook until fragrant.
- Stir in parsley, thyme, rosemary, and heavy cream. Bring to a simmer.
- Add parmesan cheese, stirring until melted and the sauce thickens.
- Return chicken to the skillet, coating it with the sauce. Cook for a few more minutes until heated through.
- Serve hot, garnished with extra parsley if desired.
Notes
- Adjust the amount of thyme and rosemary in the sauce according to your taste preference.
- For a lighter option, use half and half or evaporated milk instead of heavy cream.
Nutrition
- Serving Size: 1 serving (¼ of recipe)
- Calories: 500kcal
- Sugar: 2g
- Sodium: 600mg
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