Chicken Tomato Pasta Recipe
This Chicken Tomato Pasta recipe features tender chicken, a flavorful tomato sauce, and perfectly cooked pasta for a hearty and simple meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Stovetop
- Method: Italian
Ingredients
Scale
- 2 chicken breasts (cut into bite-sized pieces)
- 12 oz penne or spaghetti
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 1 small onion (diced)
- 1 can (14 oz) diced tomatoes
- 1/4 cup tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup chicken broth
- 1/4 cup heavy cream or milk (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (for garnish)
- Fresh parsley (chopped, for garnish)
Instructions
- Cook pasta according to package instructions. Reserve 1/2 cup pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until golden and fully cooked. Remove and set aside.
- In the same skillet, sauté onion and garlic until softened.
- Add diced tomatoes, tomato paste, oregano, basil, red pepper flakes, and chicken broth. Stir well and simmer for 10 minutes.
- Stir in heavy cream (if using) for a creamy texture.
- Add the cooked pasta and chicken to the skillet. Toss to coat, adding reserved pasta water if needed to adjust the consistency.
- Garnish with Parmesan cheese and parsley before serving.
Notes
- Use fresh basil and tomatoes for an even more vibrant flavor.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Add spinach or mushrooms for extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
Find it online: https://emiliarecipes.com/chicken-tomato-pasta-recipe/