When you're craving a comforting, hearty meal that's also quick to make, look no further than Chicken Tomato Pasta. Juicy chicken, al dente pasta, and a luscious tomato-based sauce come together for a dish that's as satisfying as it is simple.

This recipe has been a staple in my home for years, especially on nights when I want something both wholesome and flavorful. With a few pantry staples and fresh ingredients, you can whip up a delicious dinner that will have everyone asking for seconds.

Why You’ll Love This Chicken Tomato Pasta

This Chicken Tomato Pasta recipe checks all the boxes for a perfect weeknight meal. Here’s why you’ll love it:

Quick and Easy: Ready in under 30 minutes, it’s ideal for those busy nights when you need a fast, fuss-free dinner.
Flavor-Packed: The combination of tender chicken, tangy tomatoes, and fresh herbs creates a symphony of flavors in every bite.
Family-Friendly: Kids and adults alike love this dish, making it a go-to for family dinners or casual gatherings.
Budget-Friendly: Made with simple, affordable ingredients like pasta, chicken, and canned tomatoes, it’s a wallet-friendly option.

Once you try it, you’ll see why this recipe has become a household favorite. Let’s explore the ingredients that make it so special.

Ingredients Notes

This dish relies on a handful of key ingredients, each adding something essential to the flavor and texture.

Chicken: I recommend using boneless, skinless chicken breasts or thighs. They’re tender, juicy, and perfect for quick cooking.
Pasta: Choose your favorite type of pasta! Penne, spaghetti, or fusilli work wonderfully in this recipe, as their shapes hold the sauce well.
Tomatoes: Use a can of diced tomatoes or crushed tomatoes for the base of the sauce. If you prefer a smoother sauce, tomato puree is an excellent option.
Garlic and Onion: These aromatics are the foundation of the dish, adding depth and a savory base to the sauce.
Herbs: Fresh basil and parsley bring brightness to the sauce. Dried Italian seasoning is a convenient alternative.
Parmesan Cheese: Freshly grated Parmesan adds a savory, umami kick and melts beautifully into the sauce.
Olive Oil: Use a good-quality extra-virgin olive oil to sauté the chicken and enhance the flavor of the dish.

Special equipment: A large skillet or saucepan is all you need to cook everything efficiently in one place.

How To Make Chicken Tomato Pasta

This recipe comes together in just a few simple steps. Here’s how to make it:

Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Cook your pasta according to package instructions, then drain and set aside. Reserve ½ cup of the pasta water to help thicken the sauce later.
Sear the Chicken
While the pasta cooks, heat a large skillet over medium-high heat. Add a drizzle of olive oil and cook the chicken pieces until golden brown on the outside and cooked through, about 6-8 minutes. Remove and set aside.
Sauté the Aromatics
In the same skillet, add a bit more olive oil if needed, then sauté the diced onion until soft and translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
Make the Tomato Sauce
Pour in the diced tomatoes, along with their juices. Stir in Italian seasoning, salt, and pepper. Let the sauce simmer for 8-10 minutes, allowing the flavors to meld. Add a splash of the reserved pasta water if the sauce feels too thick.
Combine Everything
Return the cooked chicken to the skillet and stir to coat it in the sauce. Add the drained pasta and toss everything together until well combined. Let it cook for an additional 2-3 minutes to warm through.
Garnish and Serve
Remove from heat and sprinkle with freshly grated Parmesan cheese and chopped fresh basil or parsley. Serve immediately and enjoy the comforting flavors of this dish!

Storage Options

If you happen to have leftovers, here’s how to store and reheat them:

Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze the pasta for up to 1 month. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat in a skillet over low heat with a splash of water or chicken broth to keep the sauce from drying out.

Variations and Substitutions

This Chicken Tomato Pasta recipe is highly versatile, so feel free to customize it to suit your preferences:

Veggie Boost: Add spinach, zucchini, or mushrooms to the sauce for extra nutrients and flavor.
Spice It Up: Stir in red pepper flakes or a dash of hot sauce for a bit of heat.
Cheese Swap: Substitute Parmesan with pecorino romano or mozzarella for a different cheesy touch.
Pasta Alternatives: Try whole wheat, gluten-free, or even lentil-based pasta for a healthier twist.
Protein Options: Swap chicken for shrimp, sausage, or even chickpeas for a vegetarian option.

This Chicken Tomato Pasta is the perfect balance of simplicity and flavor. Whether you’re cooking for a busy weeknight or looking for a comforting meal to share with loved ones, this recipe is sure to hit the spot. Give it a try—you’ll love every bite!