Choco Swiss Roll Delight Recipe
This Choco Swiss Roll Delight recipe combines fluffy chocolate sponge cake with a smooth, creamy filling. Easy to make and perfect for dessert, it's an irresistible treat for any chocolate lover.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 4 large eggs
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, cocoa powder, and baking powder.
- In a separate bowl, beat eggs and sugar until thick and pale. Stir in vanilla and melted butter.
- Gently fold in the dry ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 10-12 minutes until the cake springs back when touched.
- Roll the cake with the parchment paper and let cool.
- Whip the heavy cream and powdered sugar until stiff peaks form.
- Unroll the cake, spread the whipped cream, and roll it up again.
- Refrigerate for 1 hour before serving.
Notes
- Ensure the cake is fully cooled before adding the whipped cream to prevent it from melting.
- You can dust with powdered sugar or drizzle chocolate sauce for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 24g
- Sodium: 60mg
Find it online: https://emiliarecipes.com/choco-swiss-roll-delight-recipe/