Looking for a delightful, melt-in-your-mouth dessert that is perfect for any occasion? This Choco Swiss Roll Delight recipe is an irresistible treat, designed to give you the classic Swiss roll experience—but without the usual middle lines! Soft, spongy, and filled with a creamy chocolate filling, this roll is bound to be the star of your dessert table. Follow along for an easy step-by-step guide, helpful tips, and expert tricks to ensure your Swiss roll turns out perfectly every time. Keep reading to learn how to make this decadent dessert from scratch!

What is a “Choco Swiss Roll Delight”?
A Choco Swiss Roll Delight is a type of dessert roll made from a light and fluffy sponge cake, filled with rich chocolate cream, and rolled into a beautiful log shape. Traditionally, Swiss rolls tend to show distinct “middle lines” as a result of the rolling process. However, in this variation, we ensure the roll remains smooth and uniform, free of those lines, resulting in a seamless, polished presentation. The result is a deliciously moist and chocolatey roll with a velvety filling, perfect for chocolate lovers.
Ingredients List for the Cake Base
- 4 large eggs: Room temperature, separated into yolks and whites
- 100g (½ cup) granulated sugar: Divided into two portions (one for the yolks, one for the whites)
- 1 teaspoon vanilla extract: For flavor enhancement
- 70g (½ cup) all-purpose flour: Sifted, for a lighter texture
- 20g (2 tbsp) cocoa powder: Unsweetened, for rich chocolate flavor
- Pinch of salt: To balance the sweetness
- 1 tablespoon vegetable oil: Adds moisture to the sponge cake
- 2 tablespoon milk: To help keep the batter smooth and fluid
Ingredients List for the Chocolate Cream Filling
- 150g (1 cup) heavy cream: Chilled, for whipping into a light and airy filling
- 100g (½ cup) dark chocolate: Melted, for a rich and indulgent filling
- 2 tablespoon powdered sugar: For sweetness
- 1 teaspoon vanilla extract: Optional, to add depth to the chocolate flavor
Substitutions and Variations
If you want to switch things up or accommodate dietary restrictions, here are some substitutions and variations to try:
- For the sponge cake:
- Use gluten-free flour to make this dessert gluten-friendly.
- Swap out cocoa powder for matcha powder or even espresso powder for a different flavor twist.
- Add a teaspoon of instant coffee to the cocoa powder for a mocha-flavored sponge cake.
- For the filling:
- Substitute milk chocolate for dark chocolate for a sweeter, less intense filling.
- If you prefer a lighter filling, use whipped cream cheese instead of heavy cream.
- Add some fruit jam (like raspberry or strawberry) for a fruity twist to the chocolate filling.
- You can use vegan whipped cream and dairy-free chocolate to make this dessert completely dairy-free.
Step-by-Step Cooking Instructions
Before starting, ensure your ingredients are at room temperature, especially the eggs. Also, preheat your oven to 180°C (350°F) and line a baking sheet (approximately 10x15 inches) with parchment paper.

Step 1: Preparing the Egg Yolks
In a large mixing bowl, beat the egg yolks with half of the sugar until pale and thick, about 5 minutes. Add the vanilla extract, milk, and oil. Sift in the flour, cocoa powder, and a pinch of salt. Gently fold the dry ingredients into the yolk mixture until smooth and well combined.
Step 2: Beating the Egg Whites
In a separate clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar while beating, until stiff peaks form. This step is crucial for a light and fluffy sponge.
Step 3: Combining the Mixtures
Gently fold the beaten egg whites into the yolk and flour mixture. Take care not to deflate the batter—use a spatula and fold in three stages to maintain the airy structure of the sponge.
Step 4: Baking the Sponge Cake
Pour the batter onto your prepared baking sheet, spreading it evenly with a spatula. Bake for 10-12 minutes, or until the cake is springy to the touch and a toothpick inserted comes out clean.
Step 5: Rolling the Cake
Once baked, remove the sponge from the oven. Allow it to cool for 2 minutes. Place a clean kitchen towel over the top and gently roll the sponge into a log while it's still warm. Rolling it at this stage prevents cracks and helps eliminate the middle lines. Set the rolled sponge aside to cool completely.
How to Cook Choco Swiss Roll Delight: A Step-by-Step Guide
Step 6: Making the Chocolate Filling
While your cake is cooling, prepare the chocolate cream filling. Melt the dark chocolate over a double boiler or in the microwave, stirring until smooth. Allow the chocolate to cool slightly. In another bowl, whip the heavy cream and powdered sugar until soft peaks form. Slowly fold in the melted chocolate and vanilla extract, whipping until the mixture becomes smooth and fluffy.
Step 7: Assembling the Swiss Roll
Once the cake has cooled completely, carefully unroll it. Spread an even layer of the chocolate cream filling over the entire surface of the sponge. Be sure to leave a small border along the edges to avoid overfilling.
Step 8: Final Rolling
Gently roll the cake back up, but this time without the towel. Ensure the roll is tight but not too tight to avoid squeezing out the filling. Wrap the roll in plastic wrap and refrigerate for at least 30 minutes to set.
Common Mistakes to Avoid
- Overbaking the sponge: If the sponge cake is overbaked, it will become dry and crack when rolled. Stick to the baking time and check for doneness with a toothpick.
- Not rolling the sponge immediately: It’s crucial to roll the sponge while it’s still warm, as this helps to avoid cracks and lines.
- Overmixing the batter: When combining the egg whites with the yolk mixture, fold gently to avoid deflating the air, which will affect the sponge’s texture.
- Overfilling: While it’s tempting to use all the filling, overstuffing the roll will cause the filling to spill out during rolling.
Serving and Presentation Tips
How to Serve Choco Swiss Roll Delight
For the best presentation, serve the Choco Swiss Roll Delight slightly chilled. Cut the roll into even slices about 1-inch thick and arrange them on a dessert platter. You can dust the slices with powdered sugar or drizzle them with a bit of melted chocolate for an extra touch of indulgence.
Presentation Ideas for Choco Swiss Roll Delight
- Elegant Plate Design: Serve each slice on a white plate with a drizzle of raspberry sauce or caramel. Add a dollop of whipped cream on the side with a fresh mint leaf for a restaurant-quality look.
- Chocolate Shavings: Top the roll with dark or white chocolate shavings for a textured finish.
- Seasonal Garnishes: For a festive touch, decorate the roll with sprinkles, edible gold leaf, or fresh berries.
Choco Swiss Roll Delight Recipe Tips
- Use room temperature eggs: Cold eggs won’t whip as well and will lead to a dense sponge.
- Don’t skip the towel rolling step: This helps keep the cake flexible and prevents cracks from forming.
- Let the filling cool slightly: If the filling is too warm, it may melt the sponge or become runny when you assemble the roll.
- Refrigerate before serving: Chilling the roll helps the flavors meld together and makes slicing easier.
Frequently Asked Questions (FAQs)
- Can I make this recipe ahead of time?
Yes! The Choco Swiss Roll Delight can be made a day in advance. Simply keep it wrapped in the fridge until ready to serve. - Can I freeze the Swiss roll?
Absolutely. Wrap the roll tightly in plastic wrap and foil before freezing. Thaw in the fridge for a few hours before serving. - What if my roll cracks?
If cracks do appear, you can mask them by dusting the roll with powdered sugar or covering it with melted chocolate. - Can I use other fillings?
Certainly! Feel free to fill your roll with whipped cream, fruit preserves, or even Nutella for a delicious variation. - Why did my sponge come out dense?
Overmixing the batter or deflating the egg whites can result in a dense sponge. Fold gently to maintain the airy texture.
Conclusion
With its soft chocolate sponge and rich creamy filling, the Choco Swiss Roll Delight is a must-try dessert for anyone with a sweet tooth. The smooth, seamless appearance without middle lines gives this classic roll an elegant and polished look, making it perfect for special occasions or simple indulgences at home. Follow the tips and tricks outlined in this guide, and you’ll be sure to have a beautifully rolled dessert that everyone will love! Happy baking!
PrintChoco Swiss Roll Delight Recipe
This Choco Swiss Roll Delight recipe combines fluffy chocolate sponge cake with a smooth, creamy filling. Easy to make and perfect for dessert, it's an irresistible treat for any chocolate lover.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ tsp baking powder
- 4 large eggs
- ¾ cup sugar
- 1 tsp vanilla extract
- ¼ cup melted butter
- 1 cup heavy cream
- ½ cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, cocoa powder, and baking powder.
- In a separate bowl, beat eggs and sugar until thick and pale. Stir in vanilla and melted butter.
- Gently fold in the dry ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 10-12 minutes until the cake springs back when touched.
- Roll the cake with the parchment paper and let cool.
- Whip the heavy cream and powdered sugar until stiff peaks form.
- Unroll the cake, spread the whipped cream, and roll it up again.
- Refrigerate for 1 hour before serving.
Notes
- Ensure the cake is fully cooled before adding the whipped cream to prevent it from melting.
- You can dust with powdered sugar or drizzle chocolate sauce for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 24g
- Sodium: 60mg
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