Chocolate Chip Cheesecake Cookies Recipe
These Chocolate Chip Cheesecake Cookies combine the richness of cheesecake with the delightful sweetness of chocolate chips, creating a soft and creamy cookie perfect for dessert. Made with cream cheese, sugar, vanilla, and chocolate chips, they’re a crowd-pleaser with an irresistible taste. Follow this simple recipe for a decadent treat that will impress everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream cheese
- Butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, beat cream cheese, butter, and sugars until light and fluffy.
- Add vanilla extract and mix well.
- Gradually add flour, baking soda, and salt, mixing until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- For best results, chill the dough for at least 30 minutes before baking.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg