If you're a fan of both cheesecake and cookies, you're in for a real treat with this recipe for Chocolate Chip Cheesecake Cookies! These delicious cookies combine the creaminess of cheesecake with the satisfying bite of a classic chocolate chip cookie. The result? A soft, chewy, and indulgent cookie that melts in your mouth. Keep reading to discover how to make these decadent treats in your own kitchen and impress your friends and family with your baking skills!

What are Chocolate Chip Cheesecake Cookies?
Chocolate Chip Cheesecake Cookies are a delightful fusion of two beloved desserts—chocolate chip cookies and cheesecake. Imagine taking the rich, tangy flavor of a cheesecake and incorporating it into the soft, buttery texture of a cookie. These cookies are typically made with cream cheese in the dough, which adds a smooth and creamy texture, while chocolate chips provide the familiar sweetness and a bit of crunch. The combination is irresistible!
Ingredients List for Chocolate Chip Cheesecake Cookies
To create these mouthwatering cookies, you'll need the following ingredients:
- ½ cup (1 stick) unsalted butter, softened
- 4 oz cream cheese, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
Substitutions and Variations
While the classic Chocolate Chip Cheesecake Cookie recipe is perfect as is, there are a few variations and substitutions you can try to put your own spin on the recipe:
- Chocolate Variations: If semi-sweet chocolate chips aren't your favorite, try using milk chocolate or dark chocolate chips instead. You can also mix in white chocolate chips for a sweeter twist.
- Add-Ins: Want to take it up a notch? Consider adding chopped nuts, like walnuts or pecans, to the cookie dough for some added crunch.
- Flavored Extracts: While vanilla extract is standard in most cookie recipes, you can experiment with almond extract or even peppermint extract for a unique flavor profile.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
Step-by-Step Cooking Instructions

- Prepare the Ingredients: Start by gathering all your ingredients and preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Cream the Butter and Cream Cheese: In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy. This step is crucial for creating that cheesecake-like texture in your cookies.
- Add the Sugars: Next, add the granulated sugar and brown sugar to the butter and cream cheese mixture. Continue mixing until everything is fully combined and the mixture is light and fluffy.
- Add the Egg and Vanilla: Crack in the egg and pour in the vanilla extract. Mix well until the egg is fully incorporated into the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring slowly until a soft dough forms.
- Fold in the Chocolate Chips: Gently fold the chocolate chips into the dough using a spatula. Make sure they are evenly distributed throughout the dough.
- Scoop the Dough: Using a cookie scoop or tablespoon, portion out the dough onto your prepared baking sheet. Space the cookies about 2 inches apart to allow room for spreading.
- Bake the Cookies: Place the baking sheet in the oven and bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
- Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How to Cook Chocolate Chip Cheesecake Cookies: A Step-by-Step Guide
Cooking Chocolate Chip Cheesecake Cookies is a straightforward process, but here’s a more detailed guide to ensure success every time you bake these delicious treats:
- Softening the Butter and Cream Cheese: It’s essential that both the butter and cream cheese are at room temperature before you start. Cold ingredients won't mix as well, and your cookie dough will be harder to work with. To soften them quickly, you can microwave each for about 10-15 seconds.
- Mixing the Dough: When mixing the butter, cream cheese, and sugars, take your time. You want a smooth, creamy mixture without any lumps. Over-mixing the dough at later stages can lead to tough cookies, so once the flour is added, mix just until combined.
- Portioning the Dough Evenly: Use a cookie scoop or tablespoon to ensure all your cookies are the same size. This will help them bake evenly.
- Watching the Bake Time: Every oven is different, so keep a close eye on the cookies as they bake. You’re looking for lightly golden edges and soft centers. If you prefer crispier cookies, you can leave them in the oven for an additional minute or two, but be careful not to overbake!
Common Mistakes to Avoid
- Overmixing the Dough: Overmixing can result in tough cookies. Once you add the flour, mix until just combined to keep your cookies soft and chewy.
- Not Softening the Cream Cheese: Cold cream cheese will create lumps in your dough, so make sure it’s fully softened before mixing.
- Skipping the Cooling Time: Letting the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack is important. If you skip this step, your cookies may break apart while they’re still too soft.
Serving and Presentation Tips
Now that you’ve baked these delightful cookies, it’s time to serve and present them in a way that makes them look just as good as they taste!
- Serve Warm: Chocolate Chip Cheesecake Cookies are best served warm, with the chocolate chips still slightly melted. Pop them in the microwave for 10 seconds if they've cooled down.
- Add a Dusting of Powdered Sugar: For a beautiful finish, lightly dust your cookies with powdered sugar before serving. This adds a touch of sweetness and makes them look extra special.
- Pair with Coffee or Tea: These cookies are perfect for serving alongside a cup of coffee or tea. The rich flavors of the cookie pair beautifully with a warm beverage.
How to Serve Chocolate Chip Cheesecake Cookies
Chocolate Chip Cheesecake Cookies are incredibly versatile when it comes to serving options. Here are a few ideas:
- With Ice Cream: For an extra indulgent dessert, serve your cookies alongside a scoop of vanilla ice cream. The combination of warm cookies and cold ice cream is irresistible.
- Cookie Sandwiches: Turn your cookies into cookie sandwiches by spreading some frosting or whipped cream cheese between two cookies.
- At Parties: Arrange the cookies on a decorative platter for a dessert table at parties or gatherings. They’ll be a crowd-pleaser for sure!
Presentation Ideas for Chocolate Chip Cheesecake Cookies
Presentation is everything when it comes to impressing guests. Here are some creative ideas to present your cookies beautifully:
- Stacked Towers: Create a stack of cookies on a cake stand or decorative plate. Tie them with a ribbon for a rustic, homemade touch.
- Gift Packaging: If you’re gifting the cookies, package them in a mason jar with a cute label or in a decorative tin. Add a handwritten recipe card for a personal touch.
- Cookie Box: Arrange the cookies in a bakery-style box with parchment paper lining. This makes for a perfect homemade gift or party favor.
Chocolate Chip Cheesecake Cookie Recipe Tips
- Chill the Dough: If your dough feels too soft or sticky, chill it in the fridge for 20-30 minutes before scooping. This will help the cookies hold their shape better while baking.
- Double the Batch: These cookies are so good, you might want to double the batch and freeze half the dough for future use. Just scoop the dough onto a baking sheet, freeze until solid, and transfer to a freezer bag. When ready to bake, pop them straight into the oven—no thawing needed.
- Try Mini Chips: For an extra distribution of chocolate in every bite, consider using mini chocolate chips instead of regular-sized ones.
Frequently Asked Questions (FAQs)
Q: Can I freeze the cookie dough? A: Yes! You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, and store in a freezer bag.
Q: Can I use low-fat cream cheese? A: You can, but it may alter the texture slightly. Full-fat cream cheese gives the best creamy texture for these cookies.
Q: How long do these cookies stay fresh? A: Stored in an airtight container, these cookies will stay fresh for up to 5 days. You can also refrigerate them for a longer shelf life.
Q: Can I make this recipe dairy-free? A: You can try using dairy-free alternatives like vegan butter and dairy-free cream cheese, but the texture and flavor may differ slightly.
Conclusion
Chocolate Chip Cheesecake Cookies are the perfect combination of creamy cheesecake flavor and the classic chocolate chip cookie everyone loves. With their soft, chewy texture and rich taste, these cookies are sure to become a new favorite in your household. Whether you're serving them at a party, gifting them to friends, or just enjoying them at home with a cup of coffee, these cookies will not disappoint. Try this recipe today, and experience the magic of combining cheesecake and cookies into one delicious dessert!
PrintChocolate Chip Cheesecake Cookies Recipe
These Chocolate Chip Cheesecake Cookies combine the richness of cheesecake with the delightful sweetness of chocolate chips, creating a soft and creamy cookie perfect for dessert. Made with cream cheese, sugar, vanilla, and chocolate chips, they’re a crowd-pleaser with an irresistible taste. Follow this simple recipe for a decadent treat that will impress everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream cheese
- Butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, beat cream cheese, butter, and sugars until light and fluffy.
- Add vanilla extract and mix well.
- Gradually add flour, baking soda, and salt, mixing until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- For best results, chill the dough for at least 30 minutes before baking.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
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