Chocolate Chip Cookie Dough Ice Cream Cake Recipe
This Chocolate Chip Cookie Dough Ice Cream Cake is the perfect dessert for anyone who loves the combination of chewy cookie dough and creamy ice cream. Layers of cookie dough and vanilla ice cream make this a rich and indulgent treat. This no-bake recipe is easy to follow and perfect for birthdays or special occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3-4 hours (including freezing)
- Yield: 8 servings
- Category: Dessert
- Method: No-bake, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate chip cookie dough
- Vanilla ice cream
- Chocolate chips (optional for topping)
- Whipped cream (optional for garnish)
Instructions
- Press half of the cookie dough into the bottom of a springform pan to form the crust. Freeze for 10-15 minutes.
- Spread softened vanilla ice cream over the cookie dough layer. Freeze until firm.
- Crumble the remaining cookie dough on top of the ice cream. Freeze again for 2-3 hours.
- Optionally, garnish with whipped cream and chocolate chips before serving.
- Slice and serve!
Notes
- For best results, let the ice cream soften slightly before spreading.
- You can substitute different ice cream flavors to change things up.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 280mg