Chocolate Chip Cookie Dough Ice Cream Cake Recipe

If you’re a fan of rich, creamy ice cream and decadent cookie dough, you're in for a treat with this Chocolate Chip Cookie Dough Ice Cream Cake. This dessert combines layers of smooth ice cream with the irresistible texture and flavor of chocolate chip cookie dough, all wrapped in a cool, refreshing cake. It’s the perfect sweet indulgence for any occasion, whether you’re celebrating a birthday, hosting a summer BBQ, or just craving a sweet escape. Ready to impress your family and friends? Keep reading to learn how to make this mouthwatering dessert from scratch!

What is a Chocolate Chip Cookie Dough Ice Cream Cake?

A Chocolate Chip Cookie Dough Ice Cream Cake is a multi-layered dessert that combines two all-time favorite treats—ice cream and cookie dough—into a single, crowd-pleasing cake. The cake typically has a base of cookie dough, followed by layers of ice cream and additional chunks of cookie dough for extra texture. It's often topped with chocolate drizzle or whipped cream for a finishing touch. This cake doesn’t require an oven, making it a great option for hot summer days or any time you're looking to create a no-bake dessert.

Ingredients List for Chocolate Chip Cookie Dough Ice Cream Cake

Here’s what you’ll need to create the perfect Chocolate Chip Cookie Dough Ice Cream Cake:

For the Cookie Dough Layer:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour (heat-treated, to make it safe for raw consumption)
• 2 tablespoons milk
• ½ teaspoon salt
• 1 cup mini chocolate chips

For the Ice Cream Layer:

• 1.5 quarts vanilla ice cream (or any flavor you like, slightly softened)
• 1.5 quarts chocolate chip ice cream (slightly softened)

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Garnish:

• Extra mini chocolate chips
• Chocolate syrup or melted chocolate for drizzling
• Cookie dough chunks (optional)

Substitutions and Variations

While the classic Chocolate Chip Cookie Dough Ice Cream Cake is delicious on its own, there are plenty of ways to mix things up:

• Ice Cream Flavor Variations: You can switch up the ice cream layers to match your preferences. Try using cookies and cream, chocolate, mint chocolate chip, or even peanut butter ice cream for a unique twist.
• Dairy-Free Option: For those who are lactose intolerant or following a vegan diet, you can substitute the traditional ice cream with dairy-free or vegan ice cream made from almond, coconut, or oat milk. Use plant-based butter for the cookie dough layer and non-dairy whipped cream alternatives.
• Add Mix-Ins: Amp up the flavor by folding in some of your favorite mix-ins, like crushed Oreos, pretzel pieces, or peanut butter cups, into the ice cream layers.
• Gluten-Free Version: Use gluten-free flour for the cookie dough if you’re catering to a gluten-sensitive crowd. Make sure your ice cream and other ingredients are also gluten-free.

Step-by-Step Cooking Instructions

Making a Chocolate Chip Cookie Dough Ice Cream Cake is easier than you think, and you don’t even have to turn on the oven! Here’s how to do it:

Step 1: Prepare the Cookie Dough

• In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Add in the vanilla extract and continue mixing until well combined.
• Slowly mix in the heat-treated flour, milk, and salt until a dough forms.
• Stir in the mini chocolate chips by hand.
• Divide the dough into two equal portions. Press one portion into the bottom of a springform pan to form the base layer. Set the other half aside to use later for layering and garnish.

Step 2: Assemble the Ice Cream Layers

• Allow the vanilla and chocolate chip ice cream to soften at room temperature for 5-10 minutes so it’s easier to spread.
• Spread a thick, even layer of vanilla ice cream over the cookie dough base in the springform pan.
• Add chunks of the reserved cookie dough on top of the vanilla ice cream layer.
• Next, spread an even layer of chocolate chip ice cream on top of the vanilla layer.
• Place the cake in the freezer for at least 2-3 hours, or until the ice cream is firm.

Step 3: Make the Whipped Cream Topping

• While the cake is freezing, whip the heavy cream, powdered sugar, and vanilla extract together in a chilled bowl until stiff peaks form.
• Keep the whipped cream in the refrigerator until you’re ready to use it.

Step 4: Add the Topping and Garnish

• Once the ice cream layers are fully set, remove the cake from the freezer.
• Spread a layer of whipped cream on top of the cake for a smooth finish.
• Garnish with extra mini chocolate chips, cookie dough chunks, and a drizzle of chocolate syrup or melted chocolate.

Step 5: Freeze Again

• Place the finished cake back in the freezer for at least an hour before serving to let everything set together.

How to Cook Chocolate Chip Cookie Dough Ice Cream Cake: A Step-by-Step Guide

While the term "cooking" might not apply to a no-bake cake, there’s still a method to making a successful Chocolate Chip Cookie Dough Ice Cream Cake:

1. Prepare and Layer the Dough: Begin by mixing up the cookie dough. Half goes in the pan as the base, while the other half is saved for layering between ice cream and for garnishing.
2. Soften the Ice Cream: Make sure the ice cream is softened slightly so that it’s easy to spread, but not too melted, or it will turn icy when frozen again.
3. Assemble in Layers: Alternate between layers of ice cream and cookie dough for maximum texture and flavor.
4. Freeze Between Steps: Freezing after every layer helps keep the cake structured and makes it easier to assemble without the ice cream melting everywhere.

Common Mistakes to Avoid

1. Not Freezing the Layers Enough: If you don’t freeze the ice cream long enough between layers, the cake can turn into a melted mess when you try to slice it.
2. Using Melted Ice Cream: If your ice cream is too soft when assembling, it won’t refreeze smoothly and can become icy instead of creamy.
3. Skipping Heat-Treating the Flour: Raw flour can carry harmful bacteria. Make sure to heat-treat the flour to make it safe to consume in the cookie dough.

Serving and Presentation Tips

When it comes to serving, this cake is a showstopper on its own, but presentation can take it up a notch.

• Chill the Cake Before Slicing: Always serve this cake straight from the freezer. Use a sharp, hot knife (dip it in warm water and wipe it dry) to make clean slices.
• Top with Additional Cookie Dough: Reserve some extra cookie dough chunks to place on top of each slice for a fun and tasty garnish.
• Drizzle Chocolate: Drizzle some chocolate syrup over each slice right before serving for that extra "wow" factor.

How to Serve Chocolate Chip Cookie Dough Ice Cream Cake

This cake is best served cold and firm, so make sure to keep it in the freezer until it’s time to serve. For ease, you can pre-slice the cake before freezing it for the last time so you don’t have to wrestle with cutting through frozen ice cream in front of your guests.

Presentation Ideas for Chocolate Chip Cookie Dough Ice Cream Cake

• Layered Garnishes: Try alternating the topping with layers of whipped cream and cookie dough chunks for a visually stunning presentation.
• Edible Cookie Dough Balls: Roll small balls of cookie dough to place around the edge of the cake as decoration.
• Chocolate Drizzle Art: Use melted chocolate to drizzle artistic patterns across the cake for a gourmet touch.

Chocolate Chip Cookie Dough Ice Cream Cake Recipe Tips

• Plan Ahead: This cake requires multiple layers of freezing, so plan to make it a day in advance if you're preparing it for a special occasion.
• Customize the Layers: Don’t be afraid to play around with the ice cream flavors. The combination of cookie dough with peanut butter or mint ice cream can be a game-changer.
• Use a Springform Pan: A springform pan is key to getting neat, professional-looking edges. It also makes it easy to remove the cake without damaging it.

Frequently Asked Questions (FAQs)

Q: Can I make this cake ahead of time? A: Yes! In fact, it’s best to make it a day in advance to allow the layers to set properly. Just keep it tightly wrapped in the freezer until you're ready to serve.

Q: How long can I store this cake in the freezer? A: You can store this cake for up to 1 week in the freezer. Be sure to wrap it tightly in plastic wrap to prevent freezer burn.

Q: Can I use store-bought cookie dough? A: Absolutely! If you’re short on time, using pre-made cookie dough is a great shortcut.

Conclusion

The Chocolate Chip Cookie Dough Ice Cream Cake is a delightful combination of two classic desserts—cookie dough and ice cream—coming together in one delicious, no-bake creation. With easy-to-follow steps, plenty of room for customization, and a crowd-pleasing presentation, this cake is sure to be a hit at any gathering. Whether you're a seasoned baker or new to making frozen desserts, this recipe offers something for everyone. Try it today, and watch as your friends and family rave about your dessert-making skills!

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