Chocolate Covered Banana Pudding Cups Recipe
This Chocolate Covered Banana Pudding Cups recipe combines layers of creamy banana pudding, vanilla wafers, and fresh banana slices, all topped with a decadent chocolate layer. It's a no-bake dessert that's easy to assemble and perfect for parties or individual servings. Keywords: chocolate covered banana pudding, banana pudding cups, no-bake dessert, banana pudding with chocolate.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 cups
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Vanilla pudding mix
- Milk
- Bananas (sliced)
- Vanilla wafers
- Whipped cream
- Semi-sweet chocolate chips
- Heavy cream
Instructions
- Prepare vanilla pudding according to package instructions and chill.
- Layer vanilla wafers at the bottom of each cup, followed by banana slices and a layer of pudding.
- Repeat the layers, ending with a pudding layer on top.
- Melt chocolate chips with heavy cream to make a smooth ganache, then pour over the pudding cups.
- Chill for at least 1 hour before serving. Optionally, garnish with whipped cream.
Notes
- For a crunchier texture, add crushed vanilla wafers on top of the chocolate layer.
- Use ripe bananas for the best flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 28g
- Sodium: 220mg