Cinnamon Roll Cheesecake Recipe
This Cinnamon Roll Cheesecake recipe combines the irresistible flavors of a classic cinnamon roll with the creamy richness of cheesecake. With layers of sweet cinnamon sugar and a smooth cream cheese filling, it’s the perfect dessert for any occasion. Keywords: Cinnamon Roll Cheesecake, cinnamon sugar, cream cheese filling, layered cheesecake dessert.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (includes cooling and refrigeration)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Sugar
- Butter
- Cream cheese
- Eggs
- Vanilla extract
- Brown sugar
- Ground cinnamon
- Heavy cream
- Powdered sugar
Instructions
- Preheat oven and prepare a graham cracker crust.
- Make the cheesecake filling by mixing cream cheese, sugar, and eggs.
- Layer the cinnamon sugar mixture in between the cheesecake layers.
- Bake until set and let cool before refrigerating.
- Drizzle with a cinnamon glaze before serving.
Notes
- Ensure all ingredients are at room temperature to avoid lumps in the cheesecake.
- For best flavor, refrigerate the cheesecake for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/cinnamon-roll-cheesecake-recipe/