Craving a decadent dessert that combines the best of two classic treats? Look no further than this Cinnamon Roll Cheesecake! This delicious fusion brings together the warm, gooey flavors of a cinnamon roll with the creamy, tangy goodness of cheesecake. Perfect for special occasions or when you want to impress your guests, this recipe is sure to be a hit. Read on for everything you need to know about making this dessert masterpiece, including ingredient lists, step-by-step instructions, and tips for serving.

What is Cinnamon Roll Cheesecake?
Cinnamon Roll Cheesecake is a dessert that combines two beloved favorites—cinnamon rolls and cheesecake—into one indulgent dish. This recipe starts with a buttery cinnamon roll-inspired crust, topped with a creamy, tangy cheesecake filling, and finished with a cinnamon swirl or crumble. The result is a heavenly dessert that satisfies both the cheesecake lover and cinnamon roll enthusiast. If you’re a fan of either, you’ll definitely want to give this recipe a try!
Ingredients List for Cinnamon Roll Cheesecake
For the Crust:
- 1 ½ cups graham cracker crumbs (or cinnamon graham crackers for extra flavor)
- ½ cup melted butter
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
For the Cinnamon Swirl:
- ⅓ cup melted butter
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (as needed for consistency)
Substitutions and Variations
If you don’t have all the ingredients listed or want to try something different, there are a few substitutions and variations you can make.
- Crust Options: If you’re out of graham crackers, try using digestive biscuits, vanilla wafers, or crushed cinnamon rolls. Each option will give the crust a slightly different texture and flavor.
- Dairy-Free: Substitute the cream cheese and sour cream with dairy-free alternatives, such as almond-based or cashew-based cream cheese, and coconut cream instead of sour cream.
- Gluten-Free: To make this recipe gluten-free, use gluten-free graham crackers or cookies for the crust, and ensure that your all-purpose flour is also gluten-free.
- Add a Fruit Layer: To take this dessert up a notch, add a layer of apple or pear slices between the cheesecake filling and cinnamon swirl for a fruity twist.
- Nut Topping: Add chopped pecans or walnuts into the cinnamon swirl or sprinkle them on top before baking for extra crunch and flavor.
Step-by-Step Cooking Instructions
The recipe may seem intricate, but it’s easier than you think! Follow these step-by-step instructions to create your perfect Cinnamon Roll Cheesecake.

Step 1: Preheat Your Oven
Preheat your oven to 325°F (165°C) and line the bottom of a 9-inch springform pan with parchment paper. Grease the sides of the pan with nonstick spray or butter.
Step 2: Make the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared springform pan. Use the back of a spoon or a flat-bottomed cup to ensure an even, compact layer. Bake the crust for 10 minutes, then let it cool while you prepare the filling.
Step 3: Prepare the Cinnamon Swirl
In a small bowl, whisk together melted butter, brown sugar, cinnamon, and vanilla extract until smooth and well-combined. Set this aside; you’ll use it to create the beautiful cinnamon swirl effect.
Step 4: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until it’s smooth and fluffy. Add the sugar and continue to mix until fully incorporated. One at a time, beat in the eggs, ensuring each is fully mixed before adding the next. Then, add the sour cream, vanilla extract, and flour, mixing until the batter is smooth and creamy.
Step 5: Layer the Cheesecake and Cinnamon Swirl
Pour half of the cheesecake filling over the pre-baked crust. Drizzle half of the cinnamon swirl mixture over the filling, using a knife or toothpick to swirl it through the cheesecake layer. Pour the remaining cheesecake filling on top, followed by the rest of the cinnamon swirl. Again, swirl the cinnamon mixture into the top layer of cheesecake using a knife.
Step 6: Bake the Cheesecake
Place the springform pan in the center of the oven and bake for 55-65 minutes. The cheesecake should be set around the edges but slightly jiggly in the center. Turn off the oven and let the cheesecake cool inside for about an hour with the door slightly open to prevent cracking.
Step 7: Chill the Cheesecake
After the cheesecake has cooled to room temperature, transfer it to the refrigerator and chill for at least 4 hours, preferably overnight. This will allow the flavors to meld and the cheesecake to set properly.
Step 8: Make the Cream Cheese Glaze
In a small bowl, beat together the cream cheese, powdered sugar, vanilla extract, and milk until smooth and pourable. If the glaze is too thick, add a little more milk, 1 tablespoon at a time, until it reaches your desired consistency.
How to Cook Cinnamon Roll Cheesecake: A Step-by-Step Guide
- Preheat the oven and prepare your springform pan.
- Make and bake the graham cracker crust for a sturdy base.
- Whip up the cinnamon swirl to add a signature cinnamon roll flavor.
- Prepare the cheesecake filling for a creamy and tangy middle.
- Layer the cheesecake filling and cinnamon swirl, ensuring the perfect mix of flavors.
- Bake and then allow the cheesecake to cool gradually to prevent cracks.
- Refrigerate for a minimum of 4 hours for the best texture.
- Top with a tangy cream cheese glaze before serving.
Common Mistakes to Avoid
- Overbeating the Batter: Overmixing the cheesecake filling can incorporate too much air, leading to cracks as it bakes. Mix just until the ingredients are combined.
- Not Using Room Temperature Ingredients: Ensure that your cream cheese, eggs, and sour cream are at room temperature for a smoother batter and better texture.
- Skipping the Water Bath: While this recipe doesn’t require a water bath, adding a pan of water on the oven's bottom rack can help maintain moisture in the oven, reducing the chance of cracks.
- Opening the Oven Door: Avoid opening the oven door while baking. Sudden temperature changes can cause the cheesecake to crack or collapse.
Serving and Presentation Tips
How to Serve Cinnamon Roll Cheesecake
This cheesecake is a showstopper, and the best way to serve it is chilled, topped with a drizzle of cream cheese glaze. For extra flair, sprinkle a bit of ground cinnamon on top or garnish with a cinnamon stick. You can also serve it with a side of whipped cream or fresh fruit like sliced strawberries or apples to balance out the sweetness.
Presentation Ideas for Cinnamon Roll Cheesecake
- Use a piping bag to drizzle the cream cheese glaze in a decorative spiral pattern on top of the cheesecake.
- Dust the top lightly with cinnamon or powdered sugar for a more elegant look.
- Garnish each slice with a cinnamon stick or a small dollop of whipped cream.
- If you’ve added fruit, fan out thin slices on the side of each slice for a gourmet touch.
Cinnamon Roll Cheesecake Recipe Tips
- Room Temperature Ingredients: Make sure all your ingredients are at room temperature to ensure a smooth, lump-free cheesecake batter.
- Cooling Slowly: Avoid rapid temperature changes by letting the cheesecake cool gradually in the oven after baking. This will help prevent cracks.
- Chill Time: For the best texture and flavor, refrigerate the cheesecake for at least 4 hours or overnight.
- Freezing: This cheesecake freezes beautifully. Simply wrap it in plastic wrap and aluminum foil before freezing for up to 3 months. Thaw in the fridge overnight before serving.
Frequently Asked Questions (FAQs)
Can I make this cheesecake ahead of time?
Yes! In fact, this cheesecake tastes even better the next day as the flavors meld together. Make it a day in advance and refrigerate until ready to serve.
Can I freeze Cinnamon Roll Cheesecake?
Absolutely! Wrap the entire cheesecake or individual slices tightly in plastic wrap and aluminum foil. Freeze for up to 3 months, and thaw in the refrigerator overnight before serving.
How do I prevent cracks in my cheesecake?
To avoid cracks, make sure your cream cheese is fully softened before mixing, don’t overbeat the batter, and allow the cheesecake to cool gradually in the oven before chilling it in the fridge.
What can I serve with Cinnamon Roll Cheesecake?
This cheesecake pairs well with whipped cream, fresh fruit, or even a caramel drizzle. A cup of coffee or tea also complements it nicely.
Conclusion
Cinnamon Roll Cheesecake is the ultimate indulgence for dessert lovers. With its rich, creamy filling, buttery crust, and cinnamon swirl, it's a treat that will impress at any gathering. Whether you're making it for a holiday celebration, birthday, or just because, this dessert is sure to become a favorite. Now that you have the full recipe and all the tips for success, it’s time to get baking! You won’t regret trying this delicious fusion of cinnamon rolls and cheesecake!
PrintCinnamon Roll Cheesecake Recipe
This Cinnamon Roll Cheesecake recipe combines the irresistible flavors of a classic cinnamon roll with the creamy richness of cheesecake. With layers of sweet cinnamon sugar and a smooth cream cheese filling, it’s the perfect dessert for any occasion. Keywords: Cinnamon Roll Cheesecake, cinnamon sugar, cream cheese filling, layered cheesecake dessert.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (includes cooling and refrigeration)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Sugar
- Butter
- Cream cheese
- Eggs
- Vanilla extract
- Brown sugar
- Ground cinnamon
- Heavy cream
- Powdered sugar
Instructions
- Preheat oven and prepare a graham cracker crust.
- Make the cheesecake filling by mixing cream cheese, sugar, and eggs.
- Layer the cinnamon sugar mixture in between the cheesecake layers.
- Bake until set and let cool before refrigerating.
- Drizzle with a cinnamon glaze before serving.
Notes
- Ensure all ingredients are at room temperature to avoid lumps in the cheesecake.
- For best flavor, refrigerate the cheesecake for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 320mg
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