Cinnamon Sugar Blondies Recipe
This cinnamon sugar blondies recipe is a quick, one-bowl dessert with a soft, chewy texture and a delicious cinnamon sugar topping. Ideal for any occasion, these blondies offer a warm, spiced twist on a classic treat that's sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth.
- Mix in the eggs and vanilla extract until well combined.
- Add flour, baking powder, and salt. Stir just until combined, being careful not to overmix.
- Spread the batter evenly into the prepared pan.
- In a small bowl, combine the cinnamon and sugar for the topping, then sprinkle evenly over the batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the blondies cool before cutting into squares.
Notes
- For extra cinnamon flavor, add 1/2 tsp cinnamon to the batter.
- Drizzle with vanilla glaze for an added touch of sweetness.
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 17g
- Sodium: 90mg
Find it online: https://emiliarecipes.com/cinnamon-sugar-blondies-recipe/