If you’re looking for a dessert that combines the chewy texture of a blondie with the warm, comforting flavor of cinnamon sugar, then these Cinnamon Sugar Blondies are just what you need. Soft, buttery, and topped with a sweet cinnamon sugar crust, these blondies are easy to make and perfect for a cozy night in, holiday baking, or any time you’re craving a comforting treat.

I whipped these up one chilly evening, hoping to capture the taste of a cinnamon roll in bar form. Now, they’re a staple in our home, especially when we want something quick but deeply satisfying. Let’s dive into this delicious recipe!

Why You’ll Love These Cinnamon Sugar Blondies

These Cinnamon Sugar Blondies are everything you love about a warm, cinnamon-spiced dessert in one simple recipe. Here’s why you’ll be hooked:

First off, they’re easy to make. With one bowl and just a few pantry ingredients, you’ll have these blondies in the oven in minutes. No need for fancy equipment or long prep times – it’s the perfect treat to whip up quickly.

The texture is incredible. These blondies are rich, buttery, and chewy, with a perfectly crisp cinnamon-sugar crust on top that melts in your mouth. The combination of chewy and crunchy in each bite is so satisfying!

The warm cinnamon flavor will remind you of snickerdoodles or cinnamon rolls, making these blondies perfect for fall and winter baking – though they’re too delicious not to make all year round.

Lastly, they’re a crowd-pleaser. Perfect for family gatherings, potlucks, or a cozy night with a warm beverage, these blondies are easy to cut and share, and they’re always a hit.

Ingredients Notes

These Cinnamon Sugar Blondies are made with simple, straightforward ingredients, but each one plays a key role in creating the perfect blondie texture and flavor. Here’s what you’ll need:

Butter: Melted butter is the base of these blondies, providing a rich flavor and chewy texture. Use unsalted butter for the best results, or reduce the added salt if you’re using salted.
Brown Sugar: Brown sugar is essential for creating that chewy texture and caramelized flavor. Use light brown sugar for a milder flavor, or dark brown sugar for a deeper, richer taste.
Granulated Sugar: Adds a touch of sweetness and helps form the cinnamon-sugar topping. This is also used to balance the rich flavor of the brown sugar in the batter.
Egg: The egg binds the ingredients together and gives the blondies structure. Use a large egg at room temperature for the best results.
Vanilla Extract: Adds warmth and depth to the flavor. Pure vanilla extract works best, but imitation vanilla will work in a pinch.
All-Purpose Flour: Provides structure to the blondies. Be sure to measure it correctly by scooping and leveling with a knife to avoid over-measuring, which can lead to denser blondies.
Cinnamon: The star of the show! Ground cinnamon adds that cozy, warm flavor and pairs beautifully with the buttery, sugary blondie base.

For the cinnamon-sugar topping, you’ll need a mix of granulated sugar and cinnamon. This creates a beautifully crisp, caramelized top layer.

How To Make These Cinnamon Sugar Blondies

Making these Cinnamon Sugar Blondies is quick and easy. Follow these simple steps to get perfectly chewy, spiced blondies every time:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Mix the Wet Ingredients: In a large mixing bowl, whisk the melted butter and brown sugar until smooth and well combined. Add the egg and vanilla extract, mixing until fully incorporated.
Add the Dry Ingredients: Stir in the flour and cinnamon, mixing until just combined. Be careful not to overmix, as this can make the blondies tough. The batter will be thick and smooth.
Spread and Sprinkle: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. In a small bowl, mix the granulated sugar and additional cinnamon for the topping, then sprinkle it evenly over the batter.
Bake: Bake for 20–25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with just a few moist crumbs. Avoid over-baking to keep the blondies soft and chewy.
Cool and Slice: Allow the blondies to cool completely in the pan before cutting them into squares. The cooling time helps them set and makes slicing easier.

These blondies are ready in about 30 minutes from start to finish and fill your kitchen with the delightful aroma of cinnamon!

Storage Options

These Cinnamon Sugar Blondies store well, so you can enjoy them over a few days or save some for later. Here’s how to keep them fresh:

Room Temperature: Store in an airtight container at room temperature for up to 3 days. They’ll stay chewy and delicious, though the cinnamon-sugar topping may soften a bit over time.
Refrigerator: For longer storage, keep the blondies in the refrigerator in an airtight container for up to a week. Just bring them to room temperature or warm them up in the microwave before serving.
Freezing: These blondies freeze beautifully! Wrap individual bars in plastic wrap and store them in a freezer-safe bag or container for up to 2 months. Thaw at room temperature, or microwave for 15–20 seconds to enjoy them warm.

Variations and Substitutions

This Cinnamon Sugar Blondie recipe is versatile and easy to adapt to suit your taste. Here are a few variations to try:

Add White Chocolate Chips: Stir in ½ cup of white chocolate chips for an extra layer of sweetness that pairs perfectly with the cinnamon.
Make It Spiced: Add a pinch of nutmeg, ginger, or allspice to the batter for a warm, spiced blondie that’s perfect for fall and winter.
Brown Butter Blondies: Brown the butter before mixing for a richer, nuttier flavor that complements the cinnamon beautifully. Just melt the butter in a saucepan until it turns golden brown, then let it cool slightly before using.
Salted Caramel Swirl: Drizzle a bit of salted caramel sauce over the batter before baking, swirling it in for a gooey, caramel-streaked blondie.
Add Nuts: For a bit of crunch, add ½ cup of chopped pecans or walnuts to the batter. The nuts add texture and pair nicely with the cinnamon.

These variations allow you to customize the recipe and make it your own – there’s no wrong way to enjoy these cozy blondies!

Conclousion

This Cinnamon Sugar Blondie Recipe is one you’ll turn to whenever you need a quick, comforting dessert. With its buttery, chewy texture and delicious cinnamon-sugar topping, these blondies are guaranteed to satisfy your sweet tooth. Serve them warm with a cup of coffee or a scoop of vanilla ice cream – they’re a treat you’ll want to bake again and again!